Chef De Partie

Job Description

As a Chef-de-partie – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - • To take care of daily food preparation to meet standards and quality set by the company • To co-ordinate daily tasks with team • To supervise the operations • To estimate daily production needs and to check the quality of raw and cooked food materials • To ensure that the production, preparation and presentation of food articles are of highest quality standards • To ensure highest standards of guest satisfaction in terms of quality of products • To ensure highest adherence to food cost on the perpetual basis • To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation • To document all menu items, recipes, method of production and presentation standards • To operate all department equipment and ensuring the correction of malfunction if any • To conduct the pre-employment food trials of candidates Desired Candidate Profile: - • Positive attitude with exceptional eye to detail • Well versed with kitchen operation with proven experience • Handling guest complaints/requests and resolve it in best manner • Strong interpersonal and problem-solving attitude • Previous experience in leadership role will be an asset. • Willingness to work in a remote location • Knowledge of multiple cuisines • Should be well versed with local language Please share your profiles at bijay.thakur@postcardresorts.com Note : Only shortlisted candidates will be conctacted . Show more Show less