Chef De Partie

Position Title:

Department:

Reports To:

Job Summary:

Chef de Partie – Bakery

Key Responsibilities:

• Supervise and manage the bakery section operations during production and service.
• Prepare, bake, and finish bakery items such as breads, viennoiseries, rolls, doughs, and other specialty products according to recipes and standards.
• Ensure all mise en place is completed and maintained for daily production.
• Maintain consistent quality, taste, texture, and presentation of all bakery products.
• Monitor baking processes, temperatures, and timings to achieve desired results.
• Train, guide, and motivate Commis and Demi Chefs in the bakery section.
• Collaborate with the Pastry Chef on new recipes, seasonal menus, and special event items.
• Maintain strict hygiene, sanitation, and food safety procedures (HACCP compliance).
• Control inventory, monitor ingredient usage, and minimize waste.
• Ensure equipment and workstations are clean, properly maintained, and in good working order.
• Communicate effectively with other sections and kitchen leadership to ensure smooth operations.