Noctis

Company Description Its a core platform for one to learn, manage and a scope to grow with the core team. One should be passionate enough Role Description This is a full-time on-site role for a Chef De Partie at Noctis, located in New Delhi. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking meals, and ensuring the highest standard of food quality and presentation. This role includes supervising and training junior kitchen staff, maintaining inventory levels, ensuring compliance with health and safety regulations, and contributing to menu planning. Qualifications Expertise in cooking techniques and food preparation Experience in supervising, training kitchen staff, and kitchen management Knowledge of health, safety, and hygiene regulations Strong organisational and time management skills Ability to work effectively under pressure and in a team environment Relevant culinary certification or degree Experience in a similar role is preferred Passion for culinary excellence and continuous improvement