Chef De Partie

Company Description

Machan Resorts LLP operates The Machan, a renowned eco-resort featuring unique treehouses soaring 30 feet above a lush forest. Known for its sustainable practices, the resort generates nearly all its energy from renewable resources and utilizes rainwater harvesting and naturally sourced water. Nestled in the serene region of Jambulne, one of the world's top 25 biological hotspots, this luxurious nature escape offers breathtaking views, tranquility, and a harmonious environment for wildlife. Located just 2.5 hours from Mumbai and 1.5 hours from Pune, The Machan provides an ideal setting for personal getaways, celebrations, or professional events with first-class amenities.

Role Description

This is a full-time, on-site Chef De Partie - Indian role located in Mawal. The Chef De Partie will be responsible for managing their designated kitchen section efficiently, preparing and cooking high-quality dishes as per resort standards, and ensuring food safety and hygiene compliance. They will collaborate with the Head Chef to develop new recipes, assist in menu planning, and supervise junior staff to maintain consistent food preparation. Additional responsibilities include monitoring inventory levels, maintaining a clean work environment, and contributing to the overall guest experience with exceptional culinary offerings.

Qualifications

• Strong culinary skills, including experience in food preparation, cooking, and plating
• Ability to manage kitchen operations, inventory, and ingredient usage effectively
• Experience in supervising and mentoring kitchen staff
• Knowledge of food safety regulations, hygiene practices, and kitchen cleanliness standards
• Creativity in developing menus and recipes while maintaining focus on quality and guest satisfaction
• Previous experience in eco-resorts or hospitality industry is a plus
• Formal culinary training or certification is preferred
• Strong communication, organizational skills, and the ability to work in a fast-paced environment