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4 - 8 years

1 - 3 Lacs

Posted:3 months ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Responsibilities Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with wait staff to ensure that special requests and food allergy considerations are met.

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Lite Bite Foods (LBF)
Lite Bite Foods (LBF)

Food & Beverage

Bangalore

500+ Employees

10 Jobs

    Key People

  • Amit Burman

    Executive Director
  • Sandeep Pandey

    CEO

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