Chinese Cook Jobs – Apply to Latest Chinese Cook Job Vacancies

Commis - Chinese Cuisine Purple Foods and Beverages

1.0 - 5.0 years

1 - 2 Lacs

Mumbai Suburban

Work from Office

Role & responsibilities Prepare and cook a wide range of Chinese dishes including but not limited to Szechuan, Cantonese, Hakka, and Indo-Chinese varieties. Handle wok station, dim sum, fried rice/noodles, sauces, and stir-fry sections efficiently. Maintain consistency in taste, presentation, and portion control. Ensure adherence to food safety, hygiene, and sanitation standards (FSSAI guidelines if in India). Monitor kitchen inventory and assist in requisitioning stock for your section. Coordinate with the Sous Chef on daily preparation, specials, and menu planning. Ensure timely service during lunch and dinner operations. Minimize wastage and optimize food cost. Preferred candidate profile Minimum 1 - 2 years experience Ability to cook chinese dishes Computer operating efficiency

Posted 5 days ago

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Kitchen Staff Ryss Consultants LLP

2.0 - 8.0 years

1 - 4 Lacs

Bengaluru / Bangalore, Karnataka, India

On-site

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Description We are seeking experienced Kitchen Staff to join our dynamic culinary team. The ideal candidates will have a passion for food and a commitment to providing high-quality dining experiences. Responsibilities Prepare and cook food items according to recipes and quality standards. Ensure cleanliness and organization of the kitchen and workstations. Assist in inventory management, including receiving and storing food supplies. Follow food safety and sanitation guidelines at all times. Collaborate with other kitchen staff to ensure smooth operations during service. Assist in menu planning and development based on seasonal ingredients. Skills and Qualifications 2-8 years of experience in a professional kitchen environment. Proficiency in various cooking techniques and methods. Familiarity with kitchen equipment and tools, including ovens, grills, and mixers. Strong understanding of food safety and hygiene standards. Ability to work under pressure in a fast-paced environment. Good communication and teamwork skills.

Posted 2 weeks ago

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Chef De Partie Lite Bite Foods (LBF)

4 - 8 years

1 - 3 Lacs

Gurgaon

Work from Office

Responsibilities Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Posted 3 months ago

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Chinese cook Gptdc Academy

0 - 3 years

2 - 5 Lacs

Bengaluru

Work from Office

GPTDC ACADEMY is looking for Chinese cook to join our dynamic team and embark on a rewarding career journey. Implement cost-saving initiatives and procurement best practices to enhance operational efficiency and maintain profitability. Preparing ingredients: The Chinese Cook must prepare ingredients for cooking, including chopping vegetables, preparing meat and seafood, and measuring out seasonings and sauces. Cooking dishes: The Chinese Cook must use various cooking techniques, such as stir-frying, deep-frying, and steaming, to prepare a variety of Chinese dishes. This includes cooking rice, noodles, vegetables, and meats. Following recipes: The Chinese Cook must follow recipes and cooking instructions to ensure that each dish is prepared correctly and meets the restaurant's quality standards. Maintaining kitchen cleanliness: The Chinese Cook must maintain a clean and organized kitchen, including cleaning cooking equipment and surfaces, washing dishes, and taking out the trash. Managing food inventory: The Chinese Cook must manage food inventory, including ordering ingredients and supplies, and keeping track of inventory levels to ensure that the kitchen is well-stocked. Ensuring food safety: The Chinese Cook must ensure that all food is cooked and stored safely, following proper food safety and sanitation procedures.To be successful as a Chinese Cook, candidates should have experience preparing and cooking a variety of Chinese dishes, as well as knowledge of Chinese cooking techniques and ingredients. They should also have strong communication skills and the ability to work well in a fast-paced environment.

Posted 3 months ago

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