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1.0 - 5.0 years
2 - 3 Lacs
pimpri-chinchwad
Work from Office
HIRING FOR MYSURU LOCATION We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain quality standards, and develop innovative menu items. This is a hands-on role for someone who enjoys creating delicious, well-presented dishes and maintaining consistency in taste and hygiene. Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. ...
Posted 1 month ago
1.0 - 5.0 years
2 - 3 Lacs
rewari
Work from Office
HIRING FOR MYSURU LOCATION We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain quality standards, and develop innovative menu items. This is a hands-on role for someone who enjoys creating delicious, well-presented dishes and maintaining consistency in taste and hygiene. Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. ...
Posted 1 month ago
2.0 - 4.0 years
2 - 4 Lacs
Navi Mumbai, Maharashtra, India
On-site
We are looking for a skilled Chinese Cuisine Commis to join our team. The ideal candidate should have experience in preparing Chinese and Asian dishes . If you have a passion for Chinese cooking , we invite you to apply for the position of Chinese Cook .
Posted 3 months ago
1.0 - 5.0 years
1 - 2 Lacs
Mumbai Suburban
Work from Office
Role & responsibilities Prepare and cook a wide range of Chinese dishes including but not limited to Szechuan, Cantonese, Hakka, and Indo-Chinese varieties. Handle wok station, dim sum, fried rice/noodles, sauces, and stir-fry sections efficiently. Maintain consistency in taste, presentation, and portion control. Ensure adherence to food safety, hygiene, and sanitation standards (FSSAI guidelines if in India). Monitor kitchen inventory and assist in requisitioning stock for your section. Coordinate with the Sous Chef on daily preparation, specials, and menu planning. Ensure timely service during lunch and dinner operations. Minimize wastage and optimize food cost. Preferred candidate profile...
Posted 5 months ago
2.0 - 8.0 years
1 - 4 Lacs
Bengaluru / Bangalore, Karnataka, India
On-site
Description We are seeking experienced Kitchen Staff to join our dynamic culinary team. The ideal candidates will have a passion for food and a commitment to providing high-quality dining experiences. Responsibilities Prepare and cook food items according to recipes and quality standards. Ensure cleanliness and organization of the kitchen and workstations. Assist in inventory management, including receiving and storing food supplies. Follow food safety and sanitation guidelines at all times. Collaborate with other kitchen staff to ensure smooth operations during service. Assist in menu planning and development based on seasonal ingredients. Skills and Qualifications 2-8 years of experience i...
Posted 6 months ago
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