Chef De Partie

Job Description

Company Description Kaldan Samudhra Palace is a luxurious 10-acre property in Tirukalukunram, embodying the essence of royalty and nobility. The palace features Rajasthani architecture and palatial arts, offering a divine and sophisticated experience to its guests. Role Description This is a full-time on-site role for a Chef De Partie at Kaldan Samudhra Palace. The Chef De Partie will be responsible for daily food preparation and support in opening of the new restaurant, assisting in menu planning, supervising kitchen staff, maintaining food safety and hygiene standards, and ensuring high-quality dishes are served to guests. Cuisines be Punjabi, Awadhi, Hyderabadi, Rajasthani Or Kashmiri. Qualifications Experience in food preparation and culinary arts Knowledge of menu planning and kitchen operations Ability to supervise kitchen staff and maintain food safety standards Creativity and attention to detail in food presentation Strong communication and teamwork skills Ability to work under pressure and in a fast-paced environment Formal culinary training or certification is a plus Show more Show less