0 years

0 Lacs

Tirukalukunram, Tamil Nadu, India

On-site

Roles & Responsibilities Handle inbound and outbound calls to address customer queries and provide resolutions. Communicate effectively with customers in a polite and professional manner. Manage customer interactions in a timely and efficient manner, ensuring high customer satisfaction. Maintain accurate records of customer conversations and follow up where necessary. Collaborate with the team to meet individual and team performance metrics. Adapt to dynamic customer requirements and handle escalations where required. Qualifications & Skills Education: Minimum qualification: 12th Pass. Languages Required: Proficiency in Malayalam, Telugu, Tamil, and English (mandatory). Strong verbal communication skills and an ability to build rapport with customers. Prior experience in a voice process or customer service is a plus but not mandatory. Good listening and problem-solving skills. Basic computer knowledge to manage call-related data and CRM tools. Skills:- Communication Skills

Posted 1 day ago

Apply

Chef De Partie Kaldan Samudhra Palace

0 years

0 Lacs

Tirukalukunram, Tamil Nadu, India

On-site

Company Description Kaldan Samudhra Palace is a luxurious 10-acre property in Tirukalukunram, embodying the essence of royalty and nobility. The palace features Rajasthani architecture and palatial arts, offering a divine and sophisticated experience to its guests. Role Description This is a full-time on-site role for a Chef De Partie at Kaldan Samudhra Palace. The Chef De Partie will be responsible for daily food preparation and support in opening of the new restaurant, assisting in menu planning, supervising kitchen staff, maintaining food safety and hygiene standards, and ensuring high-quality dishes are served to guests. Cuisines be Punjabi, Awadhi, Hyderabadi, Rajasthani Or Kashmiri. Qualifications Experience in food preparation and culinary arts Knowledge of menu planning and kitchen operations Ability to supervise kitchen staff and maintain food safety standards Creativity and attention to detail in food presentation Strong communication and teamwork skills Ability to work under pressure and in a fast-paced environment Formal culinary training or certification is a plus Show more Show less

Posted 3 weeks ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.