Chef De Partie

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Company Description

Hotel LP Residency is crafted for contemporary travelers, offering rooms with distinct textures and color themes to create a unique and memorable stay experience.

Role Description

This is a full-time remote role for a Chef De Partie. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing, and presenting dishes to the highest quality, ensuring portion control, and hygiene standards are met. The role involves working closely with the Head Chef and other kitchen staff to deliver exceptional culinary experiences.

Qualifications

• Culinary skills, including proficiency in various cooking techniques and styles
• Experience in kitchen management, including inventory control and staff training
• Knowledge of food hygiene and safety standards
• Strong organizational and time management skills
• Excellent communication skills and ability to work in a team
• Creativity and passion for food
• Relevant culinary qualification or certification
• Prior experience in a similar role is a plus

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