chef de Partie

Key Responsibilities:

• Prepare and present gourmet sandwiches with creativity and consistency.
• Manage mise en place, cold kitchen operations, and quality control.
• Innovate and upgrade sandwich menus to match global café standards.
• Maintain hygiene, food safety, and HACCP protocols.
• Train and guide commis for efficiency and productivity.

Required Skills & Experience:

• 3–5 years’ experience in international café/QSR brands (e.g., Starbucks, Costa, Third Wave, CCD).
• Strong knowledge of cold kitchen, gourmet sandwich prep & plating.
• Culinary diploma/degree in Bakery & Confectionery / Culinary Arts preferred.
• Creativity in presentation, garnishing, and menu development.

What We Offer

• Opportunity to shape the culinary identity of a growing brand.
• Dynamic work environment with a passionate leadership team.
• Competitive compensation & growth opportunities.

Apply Now: Send your CV and portfolio to jobs@thegourmetcafe.co
Join us in creating a food culture that blends taste, quality, and innovation!

Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Health insurance
• Paid sick time
• Provident Fund

Ability to commute/relocate:

• Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• CDP/DCDP/Commis-I: 2 years (Required)

Language:

• English (Required)

Work Location: In person