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Chef De Partie

2 - 5 years

3 - 4 Lacs

Lucknow

Posted:1 month ago| Platform: Naukri logo

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Skills Required

culinary techniques stock rotation cooking food hygiene

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities: Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards. Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen. Prepare ingredients (washing, chopping, peeling, etc.) as directed. Ensure that food is stored and handled properly and safely. Maintain cleanliness and organization in all kitchen areas. Adhere to all food safety and sanitation regulations. Help with stock rotation and the proper labelling and storage of food items. Clean and sanitize workstations, equipment, and utensils. Learn and develop culinary techniques and recipes. Qualifications & Skills: Diploma or certificate in respective field/IHM candidate will be preferred. 2-5 years of experience in a professional kitchen. Good communication and teamwork skills. Ability to work under pressure in a fast-paced environment. Basic knowledge of food hygiene and safety standards. Working Conditions: May be required to work evenings, weekends, and holidays. Standing for long periods

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Era University
Era University
www.erauniversity.in

Higher Education

Lucknow

N/A Employees

24 Jobs

    Key People

  • Dr. Ravi Kumar

    Vice Chancellor

  • Dr. Sandeep Singh

    Dean of Students

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