Posted:1 day ago|
Platform:
On-site
Full Time
1. Food Preparation & Cooking
Prepare and cook a wide range of continental dishes
Maintain portion control, flavor balance, and plating aesthetics.
Developing new menu items under the guidance of the Head Chef.
3. Inventory & Cost Control
Monitor and manage ingredient usage to minimize wastage.
Ensure optimal utilization of resources while maintaining food quality.
2–4 years of experience in a continental kitchen, preferably in a café or restaurant setup.
Strong knowledge of continental cuisine and plating techniques.
Ability to work in a fast-paced, high-pressure environment.
Crimson Cup Cafe
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