Chef De Partie Continental

Job Summary:

The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant’s standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations.

Key Responsibilities:

• Prepare and cook Continental dishes as per standard recipes and presentation guidelines.
• Manage and oversee a designated kitchen section (e.g., pantry, grill, sauté, garnish).
• Ensure timely and consistent food preparation during service hours.
• Maintain high standards of food quality, taste, and presentation.
• Assist in menu planning, recipe development, and food trials.
• Monitor portion control, minimize wastage, and maintain cost efficiency.
• Ensure all mise-en-place is prepared before each service.
• Coordinate with the Sous Chef and other team members to ensure smooth kitchen operations.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Properly handle kitchen equipment and ensure regular maintenance.
• Train and guide Commis chefs in Continental cuisine and kitchen practices.
• Assist in stock management, inventory checks, and maintaining par levels.
• Follow FSSAI and HACCP guidelines for food safety.

Required Skills & Competencies:

• Strong knowledge of Continental cuisine and cooking techniques.
• Good understanding of kitchen stations and operations.
• Ability to work under pressure and handle high-volume operations.
• Excellent time management and organizational skills.
• Team player with good communication skills.
• Creativity in food presentation and recipe improvement.
• Knowledge of food safety and hygiene regulations.

Qualifications & Experience:

• Diploma/Certification in Culinary Arts or Hotel Management (preferred).
• 2–4 years of experience as a Commis I/II or CDP in Continental cuisine.
• Experience in a high-volume restaurant, hotel, or café is an advantage.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹27,500.00 per month

Benefits:

• Food provided
• Leave encashment
• Paid sick time

Work Location: In person