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Chef De Partie - Continental Cuisine

Chef De Partie - Continental Cuisine

Overflow Coffee

3 - 8 years

|

3 - 4 Lacs

Posted:3 days ago| Platform:

Apply

Skills Required

continental pizza italian cooking menu planning food production

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Duties & Responsibilities:

Assist the Sous Chef in the preparation, cooking, and presentation of Continental dishes to the highest standards.
Ensure mise en place is prepared and maintained efficiently during service.
Uphold consistency in taste, presentation, and quality across all menu items.
Follow and maintain hygiene, food safety, and sanitation standards in compliance with HACCP guidelines.
Contribute ideas for menu planning, recipe development, and innovative plating.
Support in training and guiding junior kitchen staff.
Monitor stock levels, minimize waste, and report requisition needs in advance.
Adapt quickly to pre-opening requirements, including setup of the kitchen, equipment testing, and workflow establishment.
Maintain effective communication and teamwork within the kitchen and across departments.

Qualifications & Skills:

Previous experience as a Chef de Partie or strong Demi Chef de Partie background in Continental cuisine.
Knowledge of classical and modern Continental cooking techniques.
Experience in a pre-opening environment is an advantage.
Strong organizational and multitasking abilities.
Passion for culinary excellence and attention to detail.
Ability to work in a fast-paced and dynamic environment.

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