Chef de Partie

You will be joining a new Cafe in Yelahanka, Bangalore, with a focus on all-day dining. Our mission is to introduce authentic bread culture and delicious vegetarian continental food to the country. We strive to blend the best of both cultures and provide a productive, fair, safe, and fun work environment for our team. Your well-being, growth, and overtime compensations are of utmost importance to us. As a Chef de Partie specializing in baking and confectionary for our casual dining establishment, your responsibilities will include managing the baking and confectionary section efficiently. You will be tasked with preparing and baking pastry dishes, confectionary items, and desserts as per recipes and standards, ensuring consistency and quality. It is essential to maintain food presentation that aligns with our casual yet appealing standards and assist the Sous Chef in daily kitchen operations. Additionally, you will be responsible for inventory management, food storage, cost control, training junior chefs, adhering to hygiene and food safety regulations, introducing new dishes, and ensuring timely service during peak hours. The ideal candidate should have experience in baking within a casual dining setup, with knowledge of eggless baking considered a plus. Strong knowledge of baking techniques and ingredients, the ability to work efficiently in a fast-paced yet relaxed environment, excellent communication, and teamwork skills are essential. A culinary degree or relevant trade qualification is preferred, along with a passion for creating visually appealing and flavorful baked goods and confectionary items. If you feel that this job description resonates with your skills and experience, we are eager to receive your application and relevant certificates. We are excited to potentially welcome you to our team and look forward to meeting you soon.,