Chef (Contract / Project-Based)

Position Title: Project Chef (Contract / Project-Based)

Department:

Reports To:

Employment Type:

Location:

Duration:

Role Overview:

We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines.

Key Responsibilities:

• Conceptualize and develop recipes or menus specific to the project requirements.
• Conduct trials, tastings, and presentations for stakeholders/clients.
• Collaborate with the R&D team for product innovation and development.
• Source, evaluate, and standardize ingredients and raw materials.
• Ensure quality, consistency, and hygiene standards during project execution.
• Provide detailed documentation of recipes, processes, and costings.
• Train project staff (if applicable) on recipe execution and plating standards.
• Support procurement in identifying suppliers and managing ingredient costs.
• Deliver project outcomes within defined budget and timelines.

Qualifications & Experience:

• Diploma / Degree in Culinary Arts, Hotel Management, or related field.
• Proven experience as a Chef in hotels, restaurants, catering, or food R&D projects.
• Strong knowledge of global cuisines, modern cooking techniques, and food trends.
• Experience in recipe standardization, costing, and large-scale execution.
• Familiarity with food safety standards (FSSAI, HACCP, GMP).

Skills & Competencies:

• Creativity and innovation in culinary development.
• Strong organizational and time management skills.
• Ability to work in fast-paced, project-driven environments.
• Excellent communication and collaboration skills.
• Attention to detail with a focus on quality and presentation.

Contract Terms:

• Duration:

  2 month

• Compensation:

  Per day 800 to 1000

Speak with the employer +91 9566269922