Food Research Lab

Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview: We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities: Conceptualize and develop recipes or menus specific to the project requirements. Conduct trials, tastings, and presentations for stakeholders/clients. Collaborate with the R&D team for product innovation and development. Source, evaluate, and standardize ingredients and raw materials. Ensure quality, consistency, and hygiene standards during project execution. Provide detailed documentation of recipes, processes, and costings. Train project staff (if applicable) on recipe execution and plating standards. Support procurement in identifying suppliers and managing ingredient costs. Deliver project outcomes within defined budget and timelines. Qualifications & Experience: Diploma / Degree in Culinary Arts, Hotel Management, or related field. Proven experience as a Chef in hotels, restaurants, catering, or food R&D projects. Strong knowledge of global cuisines, modern cooking techniques, and food trends. Experience in recipe standardization, costing, and large-scale execution. Familiarity with food safety standards (FSSAI, HACCP, GMP). Skills & Competencies: Creativity and innovation in culinary development. Strong organizational and time management skills. Ability to work in fast-paced, project-driven environments. Excellent communication and collaboration skills. Attention to detail with a focus on quality and presentation. Contract Terms: Duration: 2 month Compensation: Per day 800 to 1000 Speak with the employer +91 9566269922