Chef Comme 1 ( Female)

Restaurants is a passionate start-up in the food & hospitality industry, serving authentic Italian and Mexican cuisines. With a vision to expand into new cuisines and branches across India, we are building a brand focused on quality, authenticity, and customer delight. We welcome people who are passionate about food and committed to giving the best to our customers.

Commis 1 – Job Description

Role Overview:

As Commis 1, you will support the Chef de Partie (CDP) and senior kitchen staff in preparing high-quality dishes. You will play a key role in ensuring consistency, maintaining hygiene standards, and bringing passion for food to every plate served.

Key Responsibilities:

· Assist CDP and Sous Chef in daily food preparation and cooking.

· Prepare ingredients, sauces, garnishes, and other components as instructed.

· Ensure all dishes are prepared in line with restaurant recipes and presentation standards.

· Maintain high levels of cleanliness and hygiene in the kitchen at all times.

· Follow proper food storage, rotation, and labeling procedures.

· Ensure compliance with health & safety regulations and HACCP standards.

· Contribute new ideas and bring creativity to menu items when required.

· Assist in receiving and organizing kitchen supplies.

· Work as part of a team to ensure smooth kitchen operations.

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Required Skills & Experience:

· Minimum 1–2 years of experience as Commis 1 or similar role in a professional kitchen.

· Strong knowledge of Italian and/or Mexican will be an added advantage.

· Ability to work in a fast-paced environment.

· Good communication skills and a positive team spirit.

· Basic knowledge of kitchen equipment and knife-handling skills.

· Diploma/Degree in Culinary Arts (preferred but not mandatory).

Compensation:

• Fixed Monthly Salary:
• Performance Incentives: Based on monthly sales targets, customer reviews, and cost efficiency.

Benefits :

· 20 Days of Paid Annual Leaves in a calendar year.

· 10 Paid Sick Leaves over and above Annual Leaves.

· Additional 10 Public Holidays in a year to be taken other alternate days.

· Mediclaim Insurance coverage covering 3 Lacs.

· Annual Performance bonus based on individual’s performance.

Work Timings :
· 6 Days working week – (Friday, Sat & Sun will be working due to peak business hours)

· 9 hours of mandatory working in a day with breaks included for lunch or dinner.

· Overtime to be paid extra based on business needs.

· Shift Timing – 11.30 am to 8.30 pm

Restaurant Location :

· Kandivali West – 400067 , Mumbai, Maharashtra.

Job Type: Full-time

Pay: ₹8,458.42 - ₹38,396.60 per month

Benefits:

• Health insurance

Work Location: In person