chef assistant

A chef assistant helps prepare and cook food under the supervision of senior chefs, manages kitchen cleanliness, and assists with inventory and food storage. Key responsibilities include chopping ingredients, maintaining a sanitary workspace, and plating dishes to quality standards. This role is a hands-on position for those looking to develop culinary skills in a fast-paced environment. 

• Food preparation:

  Assist with all stages of food preparation, such as washing, peeling, chopping, and dicing ingredients. This also includes measuring, marinating, and portioning food items.   

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• Cooking:

  Help with the cooking process under the guidance of senior chefs, which can involve tasks like stirring sauces, monitoring ovens, or grilling.   
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• Kitchen maintenance:

  Ensure workstations are clean and organized by sanitizing surfaces, washing dishes and equipment, and adhering to strict food safety and hygiene standards.   
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• Inventory and stocking:

  Receive deliveries, check for spoilage, label and store supplies properly, and manage stock rotation to prevent waste.   
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• Plating and presentation:

  Assist in arranging food on plates to meet the chef's standards for portion size and visual appeal.   
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• Team collaboration:

  Work with other kitchen staff to ensure timely and efficient service and help wherever needed, especially during busy meal periods.