Chef-All Rounder

Overview

The Chef All Rounder is responsible for preparing, cooking, and presenting a wide variety of dishes across multiple kitchen sections. This role requires versatility, strong culinary skills, and the ability to maintain high standards of food quality, hygiene, and efficiency.

Key Responsibilities

1. Food Preparation & Cooking

• Prepare and cook dishes across all sections (hot, cold, grill, fry, tandoor, bakery, or as required).
• Follow recipes, portion sizes, and presentation standards consistently.
• Handle mise-en-place for daily operations.

2. Menu Support

• Assist in creating new dishes and improving existing ones.
• Ensure all menu items are prepared on time and with quality standards.
• Support special menus, events, and buffet setups.

3. Kitchen Operations

• Maintain cleanliness and hygiene in all kitchen areas.
• Ensure proper storage and labeling of ingredients.
• Monitor stock levels, report shortages, and assist with inventory control.

Skills & Qualifications

• Diploma/Certificate in Culinary Arts (preferred).
• 2–5+ years of experience as a Cook/Chef in a restaurant, hotel, or catering setup.
• Ability to work in multiple kitchen sections (all-rounder).
• Knowledge of food preparation techniques across cuisines.
• Good understanding of kitchen hygiene and safety standards.
• Strong multitasking and time-management skills.

Personal Qualities

• Passion for cooking and creativity.
• Reliable, flexible, and able to handle pressure.
• Team player with a positive attitude.
• Strong attention to detail.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided

Work Location: In person