Sales Executive We are looking for an enthusiastic and customer-focused Sales Executive to join our hospitality sales team. The successful candidate will drive revenue growth by promoting our hotel/resort/event services to corporate clients, travel agents, event planners, and other key partners. The role involves building lasting relationships, understanding client needs, and delivering tailored hospitality solutions that enhance guest experiences. Key Responsibilities: Generate and qualify leads through networking, cold calling, and attending industry events. Promote hotel/resort/event spaces, accommodation packages, and hospitality services to potential clients. Develop and maintain strong relationships with corporate clients, travel agencies, wedding planners, and other partners. Conduct sales presentations and site visits to showcase facilities and services. Negotiate contracts and close deals to meet or exceed sales targets. Coordinate with the operations and marketing teams to ensure seamless delivery of services. Stay informed on industry trends, competitors, and customer feedback to identify new business opportunities. Attend trade shows, conferences, and networking events to expand business contacts. Contact: 9321331587 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
Overview The Chef All Rounder is responsible for preparing, cooking, and presenting a wide variety of dishes across multiple kitchen sections. This role requires versatility, strong culinary skills, and the ability to maintain high standards of food quality, hygiene, and efficiency. Key Responsibilities 1. Food Preparation & Cooking Prepare and cook dishes across all sections (hot, cold, grill, fry, tandoor, bakery, or as required). Follow recipes, portion sizes, and presentation standards consistently. Handle mise-en-place for daily operations. 2. Menu Support Assist in creating new dishes and improving existing ones. Ensure all menu items are prepared on time and with quality standards. Support special menus, events, and buffet setups. 3. Kitchen Operations Maintain cleanliness and hygiene in all kitchen areas. Ensure proper storage and labeling of ingredients. Monitor stock levels, report shortages, and assist with inventory control. Skills & Qualifications Diploma/Certificate in Culinary Arts (preferred). 2–5+ years of experience as a Cook/Chef in a restaurant, hotel, or catering setup. Ability to work in multiple kitchen sections (all-rounder). Knowledge of food preparation techniques across cuisines. Good understanding of kitchen hygiene and safety standards. Strong multitasking and time-management skills. Personal Qualities Passion for cooking and creativity. Reliable, flexible, and able to handle pressure. Team player with a positive attitude. Strong attention to detail. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person