CDP TANDOOR CHEF

Position Summary: The candidate must handle the smooth oprations of the tandoor section. This includes marination ,controlling oven temperature,and supervising the production of items like Naan ,Roti,Kebabs and Tikkas.He must be accountable for food quality,consisency and the training of juniour staff.

Key Responsibilities

Station Managment: Managing all prep and cooking for the tandoor section.

• quality control:Ensuring authentic flovers through precise marination and heat management.
• Leardership: supervising and traning commis or juniour staff on traditional techniques.
• Hygine & safty: Maintaining strict health and safety standards in high -temperature enviroment.
• Inventory:Monitering stock level of meats,spices,and charcoal/gas supplies.
• essential skills:
• mastery of clay oven temperature,clay inning maintenance,and skewer techniques.
• In dept knowledge of spices,tenderization,and traditional marination recipes.
• Team leadership ,time management under pressure ,and physical stamina.
• Keep the tandoor section area clean and organised at all times.
• Compliance and Safety:
• Follow all health and safety regulations.
• Report any equipment issues or hazards to management.

Qualifications:

• Minimum of 3 years of experience as a Tandoori CDP or in a similar role.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong organisational and time management skill
• Availability to work nights, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Experience:

• total work: 2 years (Preferred)

Work Location: In person