Punjabi Kadhai is a well-established restaurant known for its authentic Punjabi cuisine and warm hospitality. The menu features a wide range of dishes from North India, both vegetarian and non-vegetarian. We are currently seeking an experienced and highly organised Floor Manager to join our dynamic team. As a Floor Manager, you will play a pivotal role in supervising all floor activities, ensuring a seamless dining experience for our valued customers. Responsibilities: Oversee the day-to-day operations on the restaurant floor. Provide guidance, support, and mentorship to floor staff. Ensure adherence to company policies and standards. Conduct comprehensive training sessions for all staff members. Ensure that each team member is proficient in their assigned roles. Foster a culture of continuous learning and development. Monitor and manage inventory levels effectively. Coordinate with suppliers to ensure timely replenishment. Implement inventory control measures to minimise wastage. Greet and assist customers with any inquiries or special requests. Resolve customer concerns or complaints in a professional manner. Foster a welcoming and customer-centric environment. Ensure accurate and timely processing of staff payroll. Maintain records of hours worked and verify against schedules. Requirements: Female Candidate preferred. High school qualification or equivalent. Prior experience in a managerial position within the hospitality industry. Excellent interpersonal and communication skills. Strong organisational abilities with attention to detail. Sales experience is advantageous. Location: Sidhi Arcade, Sevoke Rd, near Anandalok Hospital, Upper Bhanu Nagar, Dasrath Pally, Bhanu Nagar, Siliguri, West Bengal 734001 CALL 9800303078 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Experience: Restaurant management: 1 year (Required) total: 1 year (Required) Work Location: In person
Punjabi Kadhai is a well-established restaurant known for its authentic Punjabi cuisine and warm hospitality. The menu features a wide range of dishes from North India, both vegetarian and non-vegetarian. We are currently seeking an experienced and highly organised Floor Manager to join our dynamic team. As a Floor Manager, you will play a pivotal role in supervising all floor activities, ensuring a seamless dining experience for our valued customers. Responsibilities: Oversee the day-to-day operations on the restaurant floor. Provide guidance, support, and mentorship to floor staff. Ensure adherence to company policies and standards. Conduct comprehensive training sessions for all staff members. Ensure that each team member is proficient in their assigned roles. Foster a culture of continuous learning and development. Monitor and manage inventory levels effectively. Coordinate with suppliers to ensure timely replenishment. Implement inventory control measures to minimise wastage. Greet and assist customers with any inquiries or special requests. Resolve customer concerns or complaints in a professional manner. Foster a welcoming and customer-centric environment. Ensure accurate and timely processing of staff payroll. Maintain records of hours worked and verify against schedules. Requirements: Female Candidate preferred. High school qualification or equivalent. Prior experience in a managerial position within the hospitality industry. Excellent interpersonal and communication skills. Strong organisational abilities with attention to detail. Sales experience is advantageous. Location: Sidhi Arcade, Sevoke Rd, near Anandalok Hospital, Upper Bhanu Nagar, Dasrath Pally, Bhanu Nagar, Siliguri, West Bengal 734001 CALL 9800303078 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Experience: Restaurant management: 1 year (Required) total: 1 year (Required) Work Location: In person
Cafe Karmaa Dairies/ Punjabi Khadai is hiring an experienced and professional Restaurant Captain who can confidently handle guest service, maintain smooth coordination with the kitchen, and work closely with the service team. Strong knowledge of European, Chinese, and Indian cuisines is required. Key Responsibilities Handle the allocated service section with responsibility and confidence Greet guests, take orders, recommend dishes, and ensure smooth service Accurate KOT reading and coordination as per roster Assist in kitchen operation handling during busy hours Maintain clear communication between service and kitchen teams Collect guest feedback and ensure guest satisfaction Maintain table setup, hygiene, and SOP service standards Upsell dishes, beverages, specials, and combos Basic bar knowledge (cocktails, mocktails, spirits) Work along with the service team to deliver seamless guest experience Guide and support junior staff in improving service quality Monitor food dispatch: portioning, plating, and timely service Assist in billing accuracy and closing duties when required Requirements 5 to 8 years of experience in restaurant service Strong knowledge of European, Chinese & Indian cuisines Excellent communication and guest-handling skills Ability to multitask and stay calm under pressure Disciplined, punctual, and team-oriented professional Salary As per experience and industry standards Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Job Summary Punjabi Khadai Karma is seeking an experienced and disciplined Bar Manager with strong operational knowledge, excellent command over bar documentation, and the ability to manage complete beverage operations efficiently. The ideal candidate must have hands-on experience with stock control, excise compliance, and high-level cocktail/spirit knowledge. Key Responsibilities Maintain accurate daily stock, consumption, and variance records Submit monthly liquor board reports as per West Bengal excise regulations Prepare and manage all daily, weekly, and monthly bar-related documentation Supervise procurement, vendor coordination, and inventory management Train and monitor bar team members Maintain hygiene, safety, and compliance protocols Implement FIFO, proper storage, and breakage controls Develop and execute cocktails, mocktails, and signature beverages Provide excellent guest interaction and ensure premium beverage service Coordinate with Senior Managers and Restaurant Manager Support cost control, beverage costing, and menu planning Oversee opening and closing procedures Candidate Requirements 8 to 12 years of experience in bar operations Strong knowledge of cocktails, mocktails, spirits, and wines Mandatory knowledge of West Bengal excise procedures and liquor board reporting High discipline, punctuality, and professional behaviour Strong communication and leadership qualities Candidates must be from West Bengal Salary As per experience and industry standards (can be specified if needed) Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Cafe Karmaa Dairies/ Punjabi Khadai is hiring an experienced and professional Restaurant Captain who can confidently handle guest service, maintain smooth coordination with the kitchen, and work closely with the service team. Strong knowledge of European, Chinese, and Indian cuisines is required. Key Responsibilities Handle the allocated service section with responsibility and confidence Greet guests, take orders, recommend dishes, and ensure smooth service Accurate KOT reading and coordination as per roster Assist in kitchen operation handling during busy hours Maintain clear communication between service and kitchen teams Collect guest feedback and ensure guest satisfaction Maintain table setup, hygiene, and SOP service standards Upsell dishes, beverages, specials, and combos Basic bar knowledge (cocktails, mocktails, spirits) Work along with the service team to deliver seamless guest experience Guide and support junior staff in improving service quality Monitor food dispatch: portioning, plating, and timely service Assist in billing accuracy and closing duties when required Requirements 5 to 8 years of experience in restaurant service Strong knowledge of European, Chinese & Indian cuisines Excellent communication and guest-handling skills Ability to multitask and stay calm under pressure Disciplined, punctual, and team-oriented professional Salary As per experience and industry standards Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Job Summary Punjabi Khadai Karma is seeking an experienced and disciplined Bar Manager with strong operational knowledge, excellent command over bar documentation, and the ability to manage complete beverage operations efficiently. The ideal candidate must have hands-on experience with stock control, excise compliance, and high-level cocktail/spirit knowledge. Key Responsibilities Maintain accurate daily stock, consumption, and variance records Submit monthly liquor board reports as per West Bengal excise regulations Prepare and manage all daily, weekly, and monthly bar-related documentation Supervise procurement, vendor coordination, and inventory management Train and monitor bar team members Maintain hygiene, safety, and compliance protocols Implement FIFO, proper storage, and breakage controls Develop and execute cocktails, mocktails, and signature beverages Provide excellent guest interaction and ensure premium beverage service Coordinate with Senior Managers and Restaurant Manager Support cost control, beverage costing, and menu planning Oversee opening and closing procedures Candidate Requirements 8 to 12 years of experience in bar operations Strong knowledge of cocktails, mocktails, spirits, and wines Mandatory knowledge of West Bengal excise procedures and liquor board reporting High discipline, punctuality, and professional behaviour Strong communication and leadership qualities Candidates must be from West Bengal Salary As per experience and industry standards (can be specified if needed) Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
We are seeking a well-spoken, confident and presentable female Front of House Host to welcome our guests and ensure a seamless dining experience from arrival to departure. Key Responsibilities Warmly greet guests and manage reservations & seating flow Guide guests to tables and assist with special seating requests Maintain podium and entrance presentation at all times Coordinate with service and management teams for smooth operations Handle guest enquiries with a positive and guest-focused attitude Support VIP hosting and event coordination when required Skills & Requirements Excellent communication & interpersonal skills Strong multitasking and organisational ability Confident, outgoing, and customer-centric behaviour Professional grooming and appearance Experience with reservation systems is an advantage Benefits Competitive salary & incentives Training and career growth opportunities Free staff meals Friendly and supportive work culture Schedule Rotational shifts including weekends & holidays Job Types: Full-time, Permanent Pay: ₹8,920.44 - ₹12,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
We are seeking a well-spoken, confident and presentable female Front of House Host to welcome our guests and ensure a seamless dining experience from arrival to departure. Key Responsibilities Warmly greet guests and manage reservations & seating flow Guide guests to tables and assist with special seating requests Maintain podium and entrance presentation at all times Coordinate with service and management teams for smooth operations Handle guest enquiries with a positive and guest-focused attitude Support VIP hosting and event coordination when required Skills & Requirements Excellent communication & interpersonal skills Strong multitasking and organisational ability Confident, outgoing, and customer-centric behaviour Professional grooming and appearance Experience with reservation systems is an advantage Benefits Competitive salary & incentives Training and career growth opportunities Free staff meals Friendly and supportive work culture Schedule Rotational shifts including weekends & holidays Job Types: Full-time, Permanent Pay: ₹8,920.44 - ₹12,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Position Summary: The candidate must handle the smooth oprations of the tandoor section. This includes marination ,controlling oven temperature,and supervising the production of items like Naan ,Roti,Kebabs and Tikkas.He must be accountable for food quality,consisency and the training of juniour staff. Key Responsibilities Station Managment: Managing all prep and cooking for the tandoor section. quality control:Ensuring authentic flovers through precise marination and heat management. Leardership: supervising and traning commis or juniour staff on traditional techniques. Hygine & safty: Maintaining strict health and safety standards in high -temperature enviroment. Inventory:Monitering stock level of meats,spices,and charcoal/gas supplies. essential skills: mastery of clay oven temperature,clay inning maintenance,and skewer techniques. In dept knowledge of spices,tenderization,and traditional marination recipes. Team leadership ,time management under pressure ,and physical stamina. Keep the tandoor section area clean and organised at all times. Compliance and Safety: Follow all health and safety regulations. Report any equipment issues or hazards to management. Qualifications: Minimum of 3 years of experience as a Tandoori CDP or in a similar role. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong organisational and time management skill Availability to work nights, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person
Position Summary: The candidate must handle the smooth oprations of the tandoor section. This includes marination ,controlling oven temperature,and supervising the production of items like Naan ,Roti,Kebabs and Tikkas.He must be accountable for food quality,consisency and the training of juniour staff. Key Responsibilities Station Managment: Managing all prep and cooking for the tandoor section. quality control:Ensuring authentic flovers through precise marination and heat management. Leardership: supervising and traning commis or juniour staff on traditional techniques. Hygine & safty: Maintaining strict health and safety standards in high -temperature enviroment. Inventory:Monitering stock level of meats,spices,and charcoal/gas supplies. essential skills: mastery of clay oven temperature,clay inning maintenance,and skewer techniques. In dept knowledge of spices,tenderization,and traditional marination recipes. Team leadership ,time management under pressure ,and physical stamina. Keep the tandoor section area clean and organised at all times. Compliance and Safety: Follow all health and safety regulations. Report any equipment issues or hazards to management. Qualifications: Minimum of 3 years of experience as a Tandoori CDP or in a similar role. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong organisational and time management skill Availability to work nights, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person