CDP South Indian

About Us:

Welcome to the world of Niraamaya Wellness Retreats, where we believe in the transformative power of wellness. Our retreats are designed to offer a wellness experience that goes beyond the ordinary. True wellness encompasses a holistic approach that encompasses the mind, body, and spirit. Therefore, we have created wellness programs that incorporate Ayurvedic treatments, yoga, meditation, and other healing practices that help you to achieve inner harmony, physical well-being and mental clarity.

At Niraamaya, we pride ourselves on being a community of wellness seekers who value personalized attention and care. Our experienced wellness experts are committed to helping guests achieve their wellness goals in a nurturing and welcoming environment. Wellness is not a destination but a journey, and our mission is to accompany you every step of the way.

Role Overview
As Chef de Partie for South Indian cuisine, you will bring the rich heritage of Kerala and South India to life on every plate. With a passion for authentic flavours, mindful cooking, and elegant presentation, you will help craft dining experiences that balance indulgence with wellbeing.

Key Responsibilities

• Create and present refined South Indian dishes that celebrate tradition and wellness.
• Ensure culinary excellence in flavour, authenticity, and presentation.
• Work closely with the Executive Chef in developing seasonal and wellness-inspired menus.
• Maintain the highest standards of hygiene, safety, and sustainability in the kitchen.
• Guide and mentor junior chefs to uphold consistency and excellence.
• Contribute creative ideas that enhance the resort’s culinary identity.

Ideal Candidate

• Proven expertise in South Indian cuisine, with professional culinary training.
• Experience in luxury hospitality or fine dining environments.
• Knowledge of nutrition, Ayurveda, or wellness cuisine preferred.
• Strong leadership, creativity, and a passion for guest delight.

Why Join Us?
Be part of a culinary team that honours tradition, embraces wellness, and creates memorable dining experiences in one of Kerala’s most serene luxury resorts.

Job Type: Full-time

Pay: ₹28,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Provident Fund

Experience:

• total work: 1 year (Preferred)

Work Location: In person