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CDP -Pastry

4 - 9 years

3 - 8 Lacs

Bengaluru

Posted:3 months ago| Platform: Naukri logo

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bakery and confectionery bakery Hotel Management bakery chef Culinary Chocolate Confectionery baker bakery and pastry CDP Bread IHM HMS pastry cake pastry chef Food Production Baking

Work Mode

Work from Office

Job Type

Full Time

Job Description

Immediate Hiring of CDP for Pastry Department at Theobroma Foods at Bangalore-CK!!!!


Role & responsibilities

  • To take care of daily food preparation to meet standards and quality set by the Company
  • To co-ordinate daily tasks with Sous Chef
  • To supervise the work of DCDP and Commis
  • To estimate daily production needs and to check the quality of raw and cooked food materials
  • To ensure that the production, preparation and presentation of food articles are of highest quality standards
  • To ensure highest standards of guest satisfaction in terms of quality of products
  • To ensure highest adherence to food cost on the perpetual basis
  • To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • To document all menu items, recipes, method of production and presentation standards
  • To operate all department equipment and ensuring the correction of malfunction if any
  • To implement excellent menu creations to enhance feel good factor for customers
  • To follow high standards of cleanliness and hygiene in all processes

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Theobroma Foods

Food & Beverage

Chennai

51-200 Employees

39 Jobs

    Key People

  • Niranjan K. Murthy

    Founder & CEO

  • Anju K. Murthy

    Co-Founder & COO

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