9 Baker Jobs

As a culinary enthusiast at the Greatest Of All Treats, you will thrive in the midst of creative chaos, whether you are a chef, baker, pastry expert, dessert specialist, or an all-rounder in the kitchen. Your role will involve batch production, meticulous planning, preparation, and execution of high-quality treats based on demand forecasts. Your attention to detail will be crucial in managing ingredient inventory and ensuring top-notch ingredient quality. Process optimization is a key focus, where you will continuously seek smarter and more efficient ways to enhance productivity without compromising on quality. Hygiene and compliance are non-negotiable, and you will strictly adhere to food s...

As a Pizza Chef at our company, you will be responsible for preparing high-quality pizzas using fresh ingredients and traditional or modern recipes. Your key responsibilities will include: - Preparing pizza dough from scratch - Selecting and portioning toppings - Assembling pizzas - Managing pizza ovens - Ensuring consistent taste, cleanliness, and inventory levels of pizza ingredients - Preparing pizzas timely during peak hours - Following kitchen safety procedures To excel in this role, you should have the following qualifications: - 3-7 years of experience as a Pizza Chef or Baker - Knowledge of various pizza styles - Ability to hand-stretch dough - Familiarity with different pizza ovens ...

Sodexo is now hiring for multiple open positions in Facility & Hospitality department like Hospitality Manager, Housekeeping, Front desk, F&B Supervisor/Executive/Associate, GRE, CDP, ,QA Engineer, Cook, Electrician, steward, pantry, Facility technical services, Food safety in all over Pune. Important Note: Candidate should be in Formal dress, should carry 2 copies of resume, Aadhar card, Educational docs, previous or current employment docs.

Job Opening: Baking & Pastry Faculty Organization: ITM Group of Institutions Website: www.itm.edu Location: D/222, ITM College-IHM, Near Bafna Motors, LP Road, Nerul, Navi Mumbai - 400706 Transport: Pickup & Drop Facility Available from Campus to Nerul Station How to Apply If you are interested and meet the criteria, please send your profile to: manasik@itm.edu & careers@itm.edu Contact: 85919 98175 Benefits 3 paid leaves every month Pickup & Drop facility from Nerul Station Mediclaim insurance coverage Gratuity & Provident Fund (PF) Position Overview We are looking for an experienced professional in Baking & Pastry to join our academic team. The ideal candidate will bring both industry know...

You have experience as a Baker, Pastry Chef, or in a similar role. You are familiar with all professional kitchen equipment, including mixers, blenders, and dough sheeters. You have a good understanding of food safety practices and have experience with cake decoration techniques. Your excellent time-management skills allow you to thrive in a fast-paced environment. You can remain calm and focused under pressure and have a team spirit with a customer-focused attitude. Your flexibility enables you to work early morning shifts, and having certification from a culinary school is a plus. This position is available as Full-time, Permanent, Fresher, or Part-time. The expected hours for this role ar...

The Pizza Chef role involves preparing high-quality pizzas using fresh ingredients and traditional or modern recipes. You must have 3-7 years of experience and be located in Bandra west. Your responsibilities will include preparing pizza dough from scratch, selecting and portioning toppings, assembling pizzas, and managing pizza ovens. You'll need to ensure consistent taste, cleanliness, and inventory levels of pizza ingredients. During peak hours, you must prepare pizzas timely and follow kitchen safety procedures. To excel in this role, you should have proven experience as a Pizza Chef or Baker, knowledge of various pizza styles, and the ability to hand-stretch dough. Familiarity with diff...

Roles and Responsibilities Assist the Head Pastry Chef in managing daily pastry operations, ensuring high-quality products are produced efficiently. Develop new dessert recipes and menus to stay up-to-date with industry trends and customer preferences. Ensure compliance with health and safety regulations, maintaining a clean working environment. Desired Candidate Profile 1-3 years' experience as a Junior Sous Chef or similar role in a hotel or restaurant setting. Excellent communication skills for effective leadership and collaboration with kitchen staff. Strong knowledge of baking techniques, including bread making, cake decorating, chocolate work, etc.

Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Have valid passport and ready to relocate for 3 years contract in Kinshasa

Job Opening: Baking & Pastry Faculty Organization: ITM Group of Institutions Website: www.itm.edu Location: D/222, ITM College-IHM, Near Bafna Motors, LP Road, Nerul, Navi Mumbai - 400706 Transport: Pickup & Drop Facility Available from Campus to Nerul Station How to Apply If you are interested and meet the criteria, please send your profile to: manasik@itm.edu & careers@itm.edu Contact: 85919 98175 Benefits 3 paid leaves every month Pickup & Drop facility from Nerul Station Mediclaim insurance coverage Gratuity & Provident Fund (PF) Position Overview We are looking for an experienced professional in Baking & Pastry to join our academic team. The ideal candidate will bring both industry know...