CDP

Job Summary:

We are seeking a skilled and passionate Chef de Partie (CDP) with expertise in Indian Curry and Tandoor to lead a section of our kitchen. The ideal candidate will have strong experience with traditional Indian spices, gravies, and tandoor techniques, ensuring consistent quality and authentic flavors.

Key Responsibilities:

• Oversee the Indian curry and tandoor section of the kitchen
• Prepare a variety of Indian dishes including curries, kebabs, breads (naan, roti), and tandoori items
• Ensure consistent taste, quality, and presentation of dishes
• Supervise and train Commis and junior chefs in Indian cooking techniques
• Maintain high standards of hygiene, cleanliness, and food safety
• Manage mise en place and ensure readiness during service
• Control wastage and manage inventory for Indian section
• Collaborate with Sous Chef and Executive Chef for menu planning and specials
• Monitor kitchen equipment and report maintenance needs

Requirements:

• Proven experience in Indian cuisine, with hands-on expertise in both curry and tandoor cooking
• Knowledge of spice blending, marination, and traditional cooking techniques
• Ability to work in a fast-paced, high-pressure environment
• Strong leadership and organizational skills
• Familiarity with hygiene standards and kitchen safety procedures
• Food safety certification is an advantage
• Ability to train and motivate team members

Perks & Benefits:

• Competitive salary + incentives or service charge
• Staff meals and uniforms provided
• Accommodation and transport (if applicable)
• Career growth opportunities within the kitchen brigade
• Positive and professional work environment

Job Type: Full-time

Pay: ₹22,000.00 - ₹25,000.00 per month

Work Location: In person