CDP

Job Summary:

We are looking for a talented and experienced Demi Chef de Partie (DCDP) specialized in Chinese cuisine to join our culinary team. You will assist the Chef de Partie in managing the Chinese section of the kitchen, ensuring high standards of food preparation, taste, and presentation.

Key Responsibilities:

• Prepare and cook a wide variety of authentic Chinese dishes (stir-fry, dim sum, noodles, sauces, etc.)
• Ensure consistency and quality in all food items prepared
• Manage mise en place and ensure timely preparation for service
• Support the Chef de Partie in supervising and training Commis chefs and kitchen helpers
• Maintain a clean, organized, and sanitary workstation at all times
• Assist with inventory control, stock rotation, and waste management
• Ensure compliance with all food safety, hygiene, and sanitation standards
• Participate in menu planning and contribute to new dish ideas when required

Requirements:

• Minimum 3 years of experience in a professional Chinese kitchen
• Strong understanding of Chinese cooking methods, ingredients, and kitchen equipment (e.g., wok cooking)
• Ability to work under pressure in a fast-paced environment
• Team player with leadership potential
• Basic understanding of kitchen cost control
• Food safety certification preferred

Perks & Benefits:

• Competitive salary + service charge (if applicable)
• Free staff meals and uniforms
• Accommodation/transportation (if applicable)
• Career growth and skill development opportunities
• A multicultural and supportive work environment

Job Type: Full-time

Pay: ₹22,000.00 - ₹24,000.00 per month

Work Location: In person