Posted:1 day ago|
Platform:
On-site
Full Time
The F&B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting. This role ensures excellent guest service, maintains service standards, handles guest complaints, and supports the smooth operation of the food and beverage department. The F&B Captain also acts as a liaison between the kitchen and service team to ensure quality and timely service.
Key Responsibilities:
Job Type: Full-time
Pay: ₹15,000.00 - ₹19,000.00 per month
Benefits:
Work Location: In person
The Fisherman's Wharf Restaurant
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