A culinary professional specializing in the preparation of traditional Indian sweets and desserts focusing on maintaining authentic flavors and techniques while adhering to high quality standards and food safety regulations; essentially, a skilled dessert chef within the Indian culinary tradition. Key responsibilities of a Halwai Chef: Preparing a variety of Indian sweets Following traditional recipes Ingredient selection and quality control Decorative finishing: Adapting to special occasions: Maintaining hygiene and sanitation: Teamwork and communication: Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Rotational shift Work Location: In person
The BMS Operator is responsible for monitoring, operating, and maintaining the Building Management System (BMS) that controls the heating, ventilation, air conditioning (HVAC), lighting, security, and other automated systems within a building or group of buildings. Key Responsibilities: Monitor the BMS system to ensure all building systems are operating effectively and efficiently. Respond to system alarms, troubleshoot issues, and take corrective actions as needed. Perform routine system checks, tests, and preventive maintenance tasks according to established schedules. Adjust system settings and schedules to optimize energy efficiency and occupant comfort. Maintain accurate logs and records of system operations, maintenance activities, and issues encountered. Coordinate with external contractors and service providers for system repairs and upgrades. Provide training and guidance to other team members on BMS operations and procedures. Assist in the planning and implementation of system upgrades or expansions. Ensure compliance with relevant building codes, regulations, and safety standards. Generate reports on system performance, energy usage, and other relevant data as required. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Carpenters work on building and repairing structures such as walls, floors, roofs, and furniture, using wood, metal, or other materials. They can work in residential, commercial, or industrial construction settings and are involved in a variety of tasks including framing, installing drywall, cabinetry, and flooring. Key Responsibilities: Framing & Construction: Build and assemble structures, such as walls, roofs, and doorframes. Installation of Fixtures: Install and repair windows, doors, and flooring. Reading Blueprints: Interpret and work from blueprints, sketches, or technical drawings. Cutting & Shaping Materials: Measure, cut, and shape wood and other materials to fit design specifications. Repairs: Fix and restore furniture, windows, doors, and other wooden structures. Finishing & Detailing: Sand, finish, and polish wood surfaces to create a smooth and polished look. Safety Compliance: Follow safety protocols to ensure a safe working environment, including the proper use of equipment and protective gear. Collaboration: Work with other construction professionals (electricians, plumbers, etc.) to ensure projects meet specifications and are completed on schedule. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: Remote
Kitchen Operations Management: Direct and oversee all aspects of the kitchen, including food preparation, plating, cooking techniques, and quality assurance Develop and implement systems, policies, and procedures to ensure efficient kitchen operations Monitor food and labor costs, inventory levels, and adherence to budgetary guidelines Ensure compliance with health, safety, and sanitation regulations in all kitchen areas Collaborate with suppliers and vendors to source high-quality ingredients and negotiate pricing Menu Development and Execution: Create and design innovative, seasonal menus that align with the restaurant's concept and brand Develop and standardize recipes, plating presentations, and flavor profiles Train kitchen staff on proper cooking methods, portion control, and plating techniques Conduct menu tastings and make adjustments to dishes as needed Accommodate special dietary requests and ensure consistent execution of menu items Staff Management: Recruit, train, and supervise a team of talented culinary professionals, including sous chefs, cooks, and kitchen staff Conduct performance evaluations, provide feedback, and identify opportunities for professional development Foster a positive team environment, promote open communication, and address employee relations issues Ensure adherence to labor laws, safety regulations, and hotel/restaurant policies Manage scheduling, payroll, and staffing levels to meet operational needs Guest Relations and Brand Representation: Maintain a visible presence in the kitchen and dining areas to monitor guest satisfaction Interact with guests, respond to feedback, and address any concerns or complaints regarding food quality or service Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
The Multiskilled Technician is responsible for performing a wide range of maintenance, repair, and installation tasks across various disciplines, including mechanical, electrical, plumbing, and building automation systems. This versatile role ensures efficient and effective operations within a facility or production environment. Key Responsibilities: Mechanical: Perform preventive maintenance, repairs, and installations on machinery, equipment, and mechanical systems, including pumps, compressors, conveyors, and material handling equipment. Electrical: Troubleshoot, repair, and maintain electrical systems, including motors, transformers, control panels, lighting fixtures, and power distribution systems. Plumbing: Install, maintain, and repair plumbing systems, including piping, valves, fixtures, and associated equipment. Building Automation Systems: Monitor, operate, and maintain building management systems (BMS) for HVAC, lighting, and other automated systems. Predictive and Preventive Maintenance: Conduct routine inspections, tests, and preventive maintenance tasks to identify potential issues and prolong equipment life. Troubleshooting and Repairs: Diagnose and resolve equipment malfunctions, breakdowns, and other operational issues using appropriate tools and techniques. Documentation: Maintain accurate records of maintenance activities, repairs, and equipment histories. Safety Compliance: Ensure adherence to safety protocols, guidelines, and regulations related to equipment operation and maintenance. Inventory Management: Monitor and restock spare parts, tools, and consumable supplies as needed. Continuous Learning: Stay updated with new technologies, techniques, and best practices in the field. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Greet guests warmly and assist with parking their vehicles in the designated areas Provide directions and answer questions about the hotel's parking facilities and policies Assist guests with luggage and escort them to the hotel entrance when needed Monitor and patrol the parking areas to ensure efficient traffic flow and vehicle safety Identify and report any parking violations, abandoned vehicles, or suspicious activities Manage parking permit issuance and tracking for guests and staff Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
A Plumber is a skilled tradesperson responsible for installing, maintaining, and repairing piping systems used for water distribution, waste removal, and venting in residential, commercial, and industrial buildings. They ensure that plumbing systems function correctly and comply with relevant building codes and regulations. Key Responsibilities: Installation: Install piping systems and plumbing fixtures such as sinks, toilets, showers, bathtubs, water heaters, and appliances according to blueprints and specifications. Maintenance: Perform routine maintenance tasks on plumbing systems, including cleaning drains, inspecting pipes and fixtures for leaks or corrosion, and making necessary repairs or replacements. Repair: Diagnose and repair issues with plumbing systems, such as leaks, clogs, low water pressure, and faulty fixtures or appliances. Remodeling: Modify or relocate existing plumbing systems during renovation or remodeling projects. Plumbing Inspections: Inspect new or existing plumbing systems to ensure compliance with building codes, regulations, and safety standards. Estimation and Planning: Estimate material and labor costs for plumbing projects, order supplies, and plan project timelines. Documentation: Maintain accurate records of work performed, materials used, and any issues encountered. Customer Service: Provide excellent customer service by explaining technical issues, offering professional recommendations, and ensuring customer satisfaction. Safety and Code Compliance: Follow all relevant safety protocols, building codes, and industry standards when performing plumbing work. Continuing Education: Stay up-to-date with new plumbing technologies, techniques, and regulations through ongoing training and professional development. Job Type: Full-time Pay: ₹15,500.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job Summary We are seeking a dedicated and detail-oriented Housekeeper to join our team. The ideal candidate will play a crucial role in maintaining cleanliness and orderliness in our facilities, ensuring a welcoming environment for guests and staff. This position requires a strong work ethic, attention to detail, and a commitment to providing exceptional service. Responsibilities Perform thorough cleaning of guest rooms, common areas, and facilities, ensuring high standards of cleanliness are met. Conduct floor care duties including sweeping, mopping, vacuuming, and polishing surfaces. Manage laundry services by washing, drying, folding, and storing linens and towels. Restock supplies such as toiletries and cleaning products in guest rooms and public areas. Report any maintenance issues or safety hazards to management promptly. Assist with special cleaning projects as needed, including deep cleaning tasks. Uphold hospitality standards by providing friendly service and responding to guest requests. Qualifications Previous experience in housekeeping or janitorial roles is preferred; hotel or hospitality experience is a plus. Knowledge of industrial cleaning techniques and custodial practices is beneficial. Strong attention to detail with the ability to follow instructions accurately. Excellent time management skills to efficiently complete tasks within designated time frames. Ability to work independently as well as part of a team in a fast-paced environment. Physical stamina to perform repetitive tasks such as lifting, bending, and standing for extended periods. Prior experience in housekeeping management is advantageous but not required. Join our team and contribute to creating a clean and inviting atmosphere that enhances the overall experience for our guests! Job Type: Full-time Pay: ₹13,500.00 - ₹14,500.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid time off Provident Fund Work Location: In person
As the Kitchen Operations Manager, you will be responsible for overseeing all aspects of the kitchen to ensure the efficient operation of food preparation, cooking techniques, and quality assurance. You will develop and implement systems, policies, and procedures to maintain high standards in kitchen operations. Monitoring food and labor costs, inventory levels, and compliance with budgetary guidelines will be a key part of your role. You will also ensure strict adherence to health, safety, and sanitation regulations in all kitchen areas, collaborating with suppliers to source high-quality ingredients at competitive prices. In the realm of Menu Development and Execution, you will design innovative, seasonal menus that resonate with the restaurant's concept and brand. Standardizing recipes, plating presentations, and flavor profiles will be essential tasks. Training kitchen staff on proper cooking methods, portion control, and plating techniques will be crucial, as well as conducting menu tastings and adjusting dishes when necessary to meet guests" expectations. Accommodating special dietary requests and maintaining consistency in menu item execution are also key responsibilities. Your role will involve managing a team of culinary professionals, from sous chefs to kitchen staff. Recruitment, training, and supervision will be part of your daily routine. Conducting performance evaluations, providing constructive feedback, and identifying opportunities for professional growth will be vital in nurturing a talented team. Fostering a positive team environment, promoting open communication, and addressing any employee relations issues will contribute to a harmonious workplace. Ensuring compliance with labor laws, safety regulations, and hotel/restaurant policies is paramount. Maintaining a visible presence in the kitchen and dining areas to monitor guest satisfaction is crucial. Interacting with guests, addressing feedback, and resolving concerns or complaints regarding food quality or service will be essential to uphold the restaurant's reputation and brand image. This is a full-time role with benefits including provided food, health insurance, leave encashment, and Provident Fund. The schedule involves rotational shifts, and a yearly bonus is offered. The work location is in person, requiring your physical presence in the kitchen and dining areas.,
We are seeking a hardworking and customer-focused individual to join our team as a Waiter/Steward. This dual role combines the responsibilities of providing excellent guest service as a waiter and supporting the kitchen operations as a steward. Key Responsibilities: Guest Service (Waiter): Greet guests warmly and escort them to their tables in the dining area Present menus, explain specials, and make recommendations based on guest preferences Take food and beverage orders accurately and input them into the point-of-sale system Serve food and beverages promptly, ensuring correct orders and proper presentation Check on guests frequently, refilling drinks and addressing any additional needs Process payments, handle cash and credit card transactions, and issue bills/receipts Maintain a clean and organized dining area by clearing and resetting tables Steward Duties: Assist in the dish room by operating and maintaining dishwashing machines Manually wash, scrub, and polish pots, pans, and other cookware as needed Ensure proper cleaning and sanitization of dishes, glassware, flatware, and kitchen equipment Transport clean dishes, glassware, and other items to designated areas Maintain cleanliness and organization in dish rooms, dish racks, and storage areas Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person