A culinary professional specializing in the preparation of traditional Indian sweets and desserts focusing on maintaining authentic flavors and techniques while adhering to high quality standards and food safety regulations; essentially, a skilled dessert chef within the Indian culinary tradition. Key responsibilities of a Halwai Chef: Preparing a variety of Indian sweets Following traditional recipes Ingredient selection and quality control Decorative finishing: Adapting to special occasions: Maintaining hygiene and sanitation: Teamwork and communication: Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Rotational shift Work Location: In person
The BMS Operator is responsible for monitoring, operating, and maintaining the Building Management System (BMS) that controls the heating, ventilation, air conditioning (HVAC), lighting, security, and other automated systems within a building or group of buildings. Key Responsibilities: Monitor the BMS system to ensure all building systems are operating effectively and efficiently. Respond to system alarms, troubleshoot issues, and take corrective actions as needed. Perform routine system checks, tests, and preventive maintenance tasks according to established schedules. Adjust system settings and schedules to optimize energy efficiency and occupant comfort. Maintain accurate logs and records of system operations, maintenance activities, and issues encountered. Coordinate with external contractors and service providers for system repairs and upgrades. Provide training and guidance to other team members on BMS operations and procedures. Assist in the planning and implementation of system upgrades or expansions. Ensure compliance with relevant building codes, regulations, and safety standards. Generate reports on system performance, energy usage, and other relevant data as required. Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Carpenters work on building and repairing structures such as walls, floors, roofs, and furniture, using wood, metal, or other materials. They can work in residential, commercial, or industrial construction settings and are involved in a variety of tasks including framing, installing drywall, cabinetry, and flooring. Key Responsibilities: Framing & Construction: Build and assemble structures, such as walls, roofs, and doorframes. Installation of Fixtures: Install and repair windows, doors, and flooring. Reading Blueprints: Interpret and work from blueprints, sketches, or technical drawings. Cutting & Shaping Materials: Measure, cut, and shape wood and other materials to fit design specifications. Repairs: Fix and restore furniture, windows, doors, and other wooden structures. Finishing & Detailing: Sand, finish, and polish wood surfaces to create a smooth and polished look. Safety Compliance: Follow safety protocols to ensure a safe working environment, including the proper use of equipment and protective gear. Collaboration: Work with other construction professionals (electricians, plumbers, etc.) to ensure projects meet specifications and are completed on schedule. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: Remote
Kitchen Operations Management: Direct and oversee all aspects of the kitchen, including food preparation, plating, cooking techniques, and quality assurance Develop and implement systems, policies, and procedures to ensure efficient kitchen operations Monitor food and labor costs, inventory levels, and adherence to budgetary guidelines Ensure compliance with health, safety, and sanitation regulations in all kitchen areas Collaborate with suppliers and vendors to source high-quality ingredients and negotiate pricing Menu Development and Execution: Create and design innovative, seasonal menus that align with the restaurant's concept and brand Develop and standardize recipes, plating presentations, and flavor profiles Train kitchen staff on proper cooking methods, portion control, and plating techniques Conduct menu tastings and make adjustments to dishes as needed Accommodate special dietary requests and ensure consistent execution of menu items Staff Management: Recruit, train, and supervise a team of talented culinary professionals, including sous chefs, cooks, and kitchen staff Conduct performance evaluations, provide feedback, and identify opportunities for professional development Foster a positive team environment, promote open communication, and address employee relations issues Ensure adherence to labor laws, safety regulations, and hotel/restaurant policies Manage scheduling, payroll, and staffing levels to meet operational needs Guest Relations and Brand Representation: Maintain a visible presence in the kitchen and dining areas to monitor guest satisfaction Interact with guests, respond to feedback, and address any concerns or complaints regarding food quality or service Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
The Multiskilled Technician is responsible for performing a wide range of maintenance, repair, and installation tasks across various disciplines, including mechanical, electrical, plumbing, and building automation systems. This versatile role ensures efficient and effective operations within a facility or production environment. Key Responsibilities: Mechanical: Perform preventive maintenance, repairs, and installations on machinery, equipment, and mechanical systems, including pumps, compressors, conveyors, and material handling equipment. Electrical: Troubleshoot, repair, and maintain electrical systems, including motors, transformers, control panels, lighting fixtures, and power distribution systems. Plumbing: Install, maintain, and repair plumbing systems, including piping, valves, fixtures, and associated equipment. Building Automation Systems: Monitor, operate, and maintain building management systems (BMS) for HVAC, lighting, and other automated systems. Predictive and Preventive Maintenance: Conduct routine inspections, tests, and preventive maintenance tasks to identify potential issues and prolong equipment life. Troubleshooting and Repairs: Diagnose and resolve equipment malfunctions, breakdowns, and other operational issues using appropriate tools and techniques. Documentation: Maintain accurate records of maintenance activities, repairs, and equipment histories. Safety Compliance: Ensure adherence to safety protocols, guidelines, and regulations related to equipment operation and maintenance. Inventory Management: Monitor and restock spare parts, tools, and consumable supplies as needed. Continuous Learning: Stay updated with new technologies, techniques, and best practices in the field. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Greet guests warmly and assist with parking their vehicles in the designated areas Provide directions and answer questions about the hotel's parking facilities and policies Assist guests with luggage and escort them to the hotel entrance when needed Monitor and patrol the parking areas to ensure efficient traffic flow and vehicle safety Identify and report any parking violations, abandoned vehicles, or suspicious activities Manage parking permit issuance and tracking for guests and staff Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
A Plumber is a skilled tradesperson responsible for installing, maintaining, and repairing piping systems used for water distribution, waste removal, and venting in residential, commercial, and industrial buildings. They ensure that plumbing systems function correctly and comply with relevant building codes and regulations. Key Responsibilities: Installation: Install piping systems and plumbing fixtures such as sinks, toilets, showers, bathtubs, water heaters, and appliances according to blueprints and specifications. Maintenance: Perform routine maintenance tasks on plumbing systems, including cleaning drains, inspecting pipes and fixtures for leaks or corrosion, and making necessary repairs or replacements. Repair: Diagnose and repair issues with plumbing systems, such as leaks, clogs, low water pressure, and faulty fixtures or appliances. Remodeling: Modify or relocate existing plumbing systems during renovation or remodeling projects. Plumbing Inspections: Inspect new or existing plumbing systems to ensure compliance with building codes, regulations, and safety standards. Estimation and Planning: Estimate material and labor costs for plumbing projects, order supplies, and plan project timelines. Documentation: Maintain accurate records of work performed, materials used, and any issues encountered. Customer Service: Provide excellent customer service by explaining technical issues, offering professional recommendations, and ensuring customer satisfaction. Safety and Code Compliance: Follow all relevant safety protocols, building codes, and industry standards when performing plumbing work. Continuing Education: Stay up-to-date with new plumbing technologies, techniques, and regulations through ongoing training and professional development. Job Type: Full-time Pay: ₹15,500.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job Summary We are seeking a dedicated and detail-oriented Housekeeper to join our team. The ideal candidate will play a crucial role in maintaining cleanliness and orderliness in our facilities, ensuring a welcoming environment for guests and staff. This position requires a strong work ethic, attention to detail, and a commitment to providing exceptional service. Responsibilities Perform thorough cleaning of guest rooms, common areas, and facilities, ensuring high standards of cleanliness are met. Conduct floor care duties including sweeping, mopping, vacuuming, and polishing surfaces. Manage laundry services by washing, drying, folding, and storing linens and towels. Restock supplies such as toiletries and cleaning products in guest rooms and public areas. Report any maintenance issues or safety hazards to management promptly. Assist with special cleaning projects as needed, including deep cleaning tasks. Uphold hospitality standards by providing friendly service and responding to guest requests. Qualifications Previous experience in housekeeping or janitorial roles is preferred; hotel or hospitality experience is a plus. Knowledge of industrial cleaning techniques and custodial practices is beneficial. Strong attention to detail with the ability to follow instructions accurately. Excellent time management skills to efficiently complete tasks within designated time frames. Ability to work independently as well as part of a team in a fast-paced environment. Physical stamina to perform repetitive tasks such as lifting, bending, and standing for extended periods. Prior experience in housekeeping management is advantageous but not required. Join our team and contribute to creating a clean and inviting atmosphere that enhances the overall experience for our guests! Job Type: Full-time Pay: ₹13,500.00 - ₹14,500.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid time off Provident Fund Work Location: In person
As the Kitchen Operations Manager, you will be responsible for overseeing all aspects of the kitchen to ensure the efficient operation of food preparation, cooking techniques, and quality assurance. You will develop and implement systems, policies, and procedures to maintain high standards in kitchen operations. Monitoring food and labor costs, inventory levels, and compliance with budgetary guidelines will be a key part of your role. You will also ensure strict adherence to health, safety, and sanitation regulations in all kitchen areas, collaborating with suppliers to source high-quality ingredients at competitive prices. In the realm of Menu Development and Execution, you will design innovative, seasonal menus that resonate with the restaurant's concept and brand. Standardizing recipes, plating presentations, and flavor profiles will be essential tasks. Training kitchen staff on proper cooking methods, portion control, and plating techniques will be crucial, as well as conducting menu tastings and adjusting dishes when necessary to meet guests" expectations. Accommodating special dietary requests and maintaining consistency in menu item execution are also key responsibilities. Your role will involve managing a team of culinary professionals, from sous chefs to kitchen staff. Recruitment, training, and supervision will be part of your daily routine. Conducting performance evaluations, providing constructive feedback, and identifying opportunities for professional growth will be vital in nurturing a talented team. Fostering a positive team environment, promoting open communication, and addressing any employee relations issues will contribute to a harmonious workplace. Ensuring compliance with labor laws, safety regulations, and hotel/restaurant policies is paramount. Maintaining a visible presence in the kitchen and dining areas to monitor guest satisfaction is crucial. Interacting with guests, addressing feedback, and resolving concerns or complaints regarding food quality or service will be essential to uphold the restaurant's reputation and brand image. This is a full-time role with benefits including provided food, health insurance, leave encashment, and Provident Fund. The schedule involves rotational shifts, and a yearly bonus is offered. The work location is in person, requiring your physical presence in the kitchen and dining areas.,
We are seeking a hardworking and customer-focused individual to join our team as a Waiter/Steward. This dual role combines the responsibilities of providing excellent guest service as a waiter and supporting the kitchen operations as a steward. Key Responsibilities: Guest Service (Waiter): Greet guests warmly and escort them to their tables in the dining area Present menus, explain specials, and make recommendations based on guest preferences Take food and beverage orders accurately and input them into the point-of-sale system Serve food and beverages promptly, ensuring correct orders and proper presentation Check on guests frequently, refilling drinks and addressing any additional needs Process payments, handle cash and credit card transactions, and issue bills/receipts Maintain a clean and organized dining area by clearing and resetting tables Steward Duties: Assist in the dish room by operating and maintaining dishwashing machines Manually wash, scrub, and polish pots, pans, and other cookware as needed Ensure proper cleaning and sanitization of dishes, glassware, flatware, and kitchen equipment Transport clean dishes, glassware, and other items to designated areas Maintain cleanliness and organization in dish rooms, dish racks, and storage areas Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person
As a skilled and experienced Painter, you will play a crucial role in our hotel maintenance team. Your expertise in both carpentry and painting work will be utilized to uphold, repair, and renovate our hotel facilities to ensure a pleasant experience for our guests. Key Responsibilities: - Carpentry: - Build, install, and repair wooden structures such as cabinets, shelving, furniture, and trim work throughout the hotel - Construct and maintain exterior structures like decks, fences, and gazebos - Hang drywall and perform drywall repairs - Install and repair doors, windows, and hardware - Assemble and disassemble temporary structures for events and conferences - Painting: - Prepare interior and exterior surfaces for painting by cleaning, sanding, and applying primers or sealers - Paint guest rooms, hallways, public areas, and exterior surfaces with a high level of attention to detail - Match existing paint colors and achieve a consistent, professional finish - Apply specialized finishes like stains, varnishes, and textures as required - Touch up and perform regular maintenance painting as needed General Duties: - Follow all safety protocols and use proper personal protective equipment (PPE) - Clean and maintain tools, equipment, and work areas - Assist with material estimation, ordering, and inventory management - Collaborate with other hotel maintenance staff and external contractors - Provide excellent customer service and minimize disruptions to hotel guests Benefits: - Food provided - Health insurance - Leave encashment - Provident Fund Schedule: - Rotational shift Yearly bonus will be provided based on performance. Work Location: In person Application Deadline: 27/04/2024 Expected Start Date: 06/05/2024,
Key Responsibilities: Cleaning and Maintenance of Guest Rooms: Clean and sanitize guest rooms, including changing bed linens, vacuuming carpets, dusting, and replenishing amenities (e.g., soap, towels, toilet paper). Make beds, organize furniture, and ensure rooms are welcoming and presentable. Clean and disinfect bathrooms, including sinks, tubs, showers, and toilets. Cleaning Public Areas: Maintain cleanliness in public areas such as lobbies, corridors, elevators, stairwells, and restrooms. Dust, sweep, mop, and vacuum as necessary. Laundry and Linen Management: Collect and deliver laundry from guest rooms or public spaces. Fold and organize linens, towels, and other supplies. Stocking and Replenishment: Ensure all housekeeping carts are properly stocked with cleaning supplies, toiletries, linens, and towels. Report any shortages to the Housekeeping Supervisor. Guest Interaction: Address guest requests for additional items, such as towels, toiletries, or bedding. Notify the appropriate personnel of any guest complaints, maintenance issues, or damage in rooms. Health and Safety: Adhere to all health and safety guidelines, including handling cleaning chemicals properly and maintaining safe working conditions. Follow all hotel policies related to cleaning, sanitation, and hygiene. Inventory Management: Keep track of housekeeping supplies and report when stock needs to be replenished. Handle cleaning equipment and tools responsibly, ensuring proper storage and care. Adherence to Company Standards: Maintain a high standard of cleanliness and presentation at all times. Follow specific cleaning procedures based on guest requirements or hotel guidelines. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Provident Fund Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person
As the Kitchen Operations Manager, your role involves directing and overseeing all aspects of the kitchen to ensure smooth operations. This includes food preparation, cooking techniques, and quality assurance. You will be responsible for developing and implementing systems, policies, and procedures to enhance efficiency in the kitchen. Monitoring food and labor costs, inventory levels, and budget adherence will be crucial in this role. Ensuring compliance with health, safety, and sanitation regulations is also a key aspect of your responsibilities. Additionally, collaborating with suppliers and vendors to source high-quality ingredients at competitive prices will be part of your duties. Your responsibilities also include menu development and execution. You will be tasked with creating innovative, seasonal menus that resonate with the restaurant's concept and brand. Standardizing recipes, plating presentations, and flavor profiles will be essential. Training kitchen staff on proper cooking methods, portion control, and plating techniques will also be part of your role. Conducting menu tastings, making adjustments to dishes as needed, and accommodating special dietary requests are vital tasks in ensuring consistent execution of menu items. In terms of staff management, you will recruit, train, and supervise a team of culinary professionals, including sous chefs, cooks, and kitchen staff. Conducting performance evaluations, providing feedback, and identifying opportunities for professional development will be critical. Creating a positive team environment, promoting open communication, and addressing employee relations issues are also key responsibilities. Ensuring adherence to labor laws, safety regulations, and hotel/restaurant policies is imperative. Furthermore, in your capacity as Kitchen Operations Manager, you will maintain a visible presence in the kitchen and dining areas to monitor guest satisfaction. Interacting with guests, responding to feedback, and addressing concerns or complaints related to food quality or service are essential aspects of your role. **Qualifications Required:** - Previous experience in kitchen operations management - Strong understanding of food safety and sanitation regulations - Excellent leadership and communication skills - Ability to work in a fast-paced environment and make quick decisions - Culinary degree or relevant certification preferred The company offers benefits such as food provision, health insurance, leave encashment, and provident fund. The work schedule involves rotational shifts, and there is a yearly bonus provided. (Note: The additional details of the company were not included in the job description provided),
Job description The Front Office Receptionist is responsible for being the first point of contact for our company. This includes greeting visitors in a friendly and professional manner, directing them to the proper personnel and locations, and managing the front desk area to ensure it remains tidy and presentable. Key Responsibilities: Greet and welcome visitors, clients, employees and others in a courteous and professional manner Answer incoming phone calls promptly and direct callers to the appropriate personnel/department Receive, sort and distribute daily mail/deliveries Maintain front desk cleanliness and orderly condition Update appointment calendars and schedule meeting rooms when needed Receive and notify employees of expected visitors/deliveries Respond to basic inquiries about the company's products/services Order and maintain inventory of front desk supplies Assist with other administrative tasks and special projects as needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person
A Plumber is a skilled tradesperson responsible for installing, maintaining, and repairing piping systems used for water distribution, waste removal, and venting in residential, commercial, and industrial buildings. They ensure that plumbing systems function correctly and comply with relevant building codes and regulations. Key Responsibilities: Installation: Install piping systems and plumbing fixtures such as sinks, toilets, showers, bathtubs, water heaters, and appliances according to blueprints and specifications. Maintenance: Perform routine maintenance tasks on plumbing systems, including cleaning drains, inspecting pipes and fixtures for leaks or corrosion, and making necessary repairs or replacements. Repair: Diagnose and repair issues with plumbing systems, such as leaks, clogs, low water pressure, and faulty fixtures or appliances. Remodeling: Modify or relocate existing plumbing systems during renovation or remodeling projects. Plumbing Inspections: Inspect new or existing plumbing systems to ensure compliance with building codes, regulations, and safety standards. Estimation and Planning: Estimate material and labor costs for plumbing projects, order supplies, and plan project timelines. Documentation: Maintain accurate records of work performed, materials used, and any issues encountered. Customer Service: Provide excellent customer service by explaining technical issues, offering professional recommendations, and ensuring customer satisfaction. Safety and Code Compliance: Follow all relevant safety protocols, building codes, and industry standards when performing plumbing work. Continuing Education: Stay up-to-date with new plumbing technologies, techniques, and regulations through ongoing training and professional development. Job Type: Full-time Pay: ₹15,500.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person
Job description: The Stores & Purchase Executive manages procurement activities and inventory operations, ensuring optimal stock levels, cost-effective purchasing, and efficient warehouse management while maintaining quality standards and supplier relationships.Looking for immdaite joiner only. Key Responsibilities Procurement & Purchasing Source and evaluate suppliers for materials, goods, and services Negotiate prices, terms, and conditions with vendors Prepare and process purchase orders and contracts Monitor market trends and pricing for strategic purchasing decisions Conduct supplier audits and performance evaluations Maintain vendor database and supplier relationships Inventory Management Monitor stock levels and maintain optimal inventory levels Conduct regular stock audits and cycle counts Manage inventory turnover and minimize obsolete stock Coordinate with production/sales teams for demand planning Implement inventory control systems and procedures Generate inventory reports and analysis Stores Operations Oversee receiving, storage, and dispatch of materials Ensure proper storage conditions and warehouse organization Manage goods inward and outward documentation Coordinate with logistics providers for timely deliveries Maintain accurate records of all transactions Ensure compliance with safety and security protocols Cost Management Analyze purchase costs and identify cost-saving opportunities Monitor budget compliance and expenditure tracking Prepare cost analysis reports and recommendations Negotiate payment terms and manage cash flow impact Implement cost reduction initiatives Track and report on procurement KPIs Documentation & Compliance Maintain accurate purchase and inventory records Ensure compliance with company policies and procedures Prepare regular reports on procurement activities Handle documentation for customs and regulatory requirements Manage contracts and legal documentation Support internal and external audits Quality Assurance Inspect incoming materials for quality and specifications Coordinate with quality control teams for material acceptance Handle returns and replacements of defective materials Maintain quality standards for all procured items Document quality issues and corrective actions Job Type: Full-time Benefits: Food provided Health insurance Leave encashment Life insurance Experience: Store & Purchase Executive: 1 year (Preferred) Location: Mumbai, Maharashtra (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Purchase Executive in hospitality: 1 year (Preferred) Work Location: In person
A Kitchen Utility Worker (or Kitchen Steward) keeps the kitchen clean, sanitized, and organized by washing dishes/pots, emptying trash, sweeping/mopping, cleaning equipment, and assisting chefs with basic prep, ensuring health/safety standards are met for efficient food service. They handle cleaning chemicals, manage waste, store supplies, and support the kitchen team during busy periods, acting as the backbone for kitchen hygiene. Key Responsibilities Cleaning & Sanitation : Wash, rinse, and sanitize dishes, utensils, pots, pans; clean kitchen equipment, surfaces, floors (sweeping/mopping). Waste Management : Empty trash, recycling, and compost bins; break down cardboard; dispose of waste properly. Organization : Store dishes, glasses, silverware, and supplies in designated areas; keep the dishwashing area and mop closet tidy. Support : Assist chefs and kitchen staff with food prep, set-up, and breakdown for events. Equipment Operation : Operate dishwashing machines and other cleaning equipment. Stock & Inventory : Monitor and replenish cleaning supplies and assist with receiving/storing deliveries. Safety Compliance : Follow all health, safety, and hygiene regulations, including proper use of chemicals and PPE (Personal Protective Equipment). Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Utility dish wasing : 1 year (Preferred) Location: Powai, Mumbai, Maharashtra (Preferred) Work Location: In person
A Kitchen Utility Worker (or Kitchen Steward) keeps the kitchen clean, sanitized, and organized by washing dishes/pots, emptying trash, sweeping/mopping, cleaning equipment, and assisting chefs with basic prep, ensuring health/safety standards are met for efficient food service. They handle cleaning chemicals, manage waste, store supplies, and support the kitchen team during busy periods, acting as the backbone for kitchen hygiene. Key Responsibilities Cleaning & Sanitation : Wash, rinse, and sanitize dishes, utensils, pots, pans; clean kitchen equipment, surfaces, floors (sweeping/mopping). Waste Management : Empty trash, recycling, and compost bins; break down cardboard; dispose of waste properly. Organization : Store dishes, glasses, silverware, and supplies in designated areas; keep the dishwashing area and mop closet tidy. Support : Assist chefs and kitchen staff with food prep, set-up, and breakdown for events. Equipment Operation : Operate dishwashing machines and other cleaning equipment. Stock & Inventory : Monitor and replenish cleaning supplies and assist with receiving/storing deliveries. Safety Compliance : Follow all health, safety, and hygiene regulations, including proper use of chemicals and PPE (Personal Protective Equipment). Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Utility dish wasing : 1 year (Preferred) Location: Powai, Mumbai, Maharashtra (Preferred) Work Location: In person
Job description: The Captain serves as a senior service professional responsible for overseeing dining room operations, leading service teams, ensuring exceptional guest experiences, and maintaining high standards of food and beverage service. This role combines hands-on service delivery with supervisory responsibilities. Working Location is IIM Mumbai (Powai) Key Responsibilities Guest Service Excellence Greet and seat guests with professionalism and warmth Present menus and provide detailed descriptions of food and beverage offerings Take food and beverage orders accurately and efficiently Serve food and beverages following proper service protocols Handle special requests, dietary restrictions, and guest preferences Resolve guest complaints and service issues promptly and professionally Team Leadership & Supervision Lead and supervise waitstaff, servers, and service assistants Assign stations and responsibilities to service team members Monitor service standards and provide real-time coaching Conduct pre-service briefings and team meetings Train new service staff on procedures and standards Evaluate team performance and provide feedback Service Operations Management Coordinate between kitchen and service teams for timely food delivery Manage table assignments and optimize seating arrangements Oversee reservation systems and guest flow management Ensure proper table setup and restaurant ambiance Monitor service timing and coordinate multiple courses Handle special events, private dining, and banquet services Quality Control & Standards Maintain consistent service standards across all tables Conduct quality checks on food presentation before serving Ensure proper beverage service techniques and presentation Monitor cleanliness of dining areas, tables, and service equipment Implement and enforce food safety and hygiene protocols Maintain inventory of service supplies and equipment Sales & Revenue Enhancement Upsell menu items, beverages, and special offerings Promote daily specials, wine pairings, and seasonal items Build guest relationships to encourage repeat visits Handle cash transactions and payment processing Process bills accurately and handle payment methods Support marketing initiatives and promotional activities Administrative Responsibilities Prepare daily service reports and guest feedback summaries Maintain accurate records of sales and service statistics Assist with scheduling and staff coordination Handle reservations and special booking requests Coordinate with other departments for seamless operations Support inventory management for service supplies Job Type: Full-time Benefits: Food provided Health insurance Leave encashment Provident Fund Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,500.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Working Location Saki Vihar Road, Powai Last Salary - Experience: Captain: 1 year (Preferred) Work Location: In person