Posted:1 day ago| Platform:
On-site
Full Time
Assist in the management of day-to-day restaurant operations, including opening and closing procedures. Supervise and support front-of-house and back-of-house staff. Ensure high standards of food quality, service, cleanliness, and safety. Monitor inventory levels and assist in ordering supplies and managing stock. Train, mentor, and support team members to uphold company standards and policies. Handle customer inquiries, complaints, and feedback professionally and promptly. Help develop staff schedules to meet labor cost goals and service needs. Assist in financial and administrative tasks including cash handling, payroll, and budgeting. Enforce compliance with health, safety, and sanitation regulations. Act as the manager-on-duty in the absence of the Restaurant Manager. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Fixed shift Application Question(s): How Many years of experience do you have in F&B Service department How soon can you join us? We are a restaurant brand would you be interested? Work Location: In person
The Fisherman's Wharf Restaurant
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