Butcher

As a Cook, your main responsibility will be to prepare special meals or substitute items as per the recipes and quality standards provided. You will be in charge of regulating the temperature of ovens, broilers, grills, and roasters to ensure the proper cooking of food. Additionally, you will need to pull food from freezer storage to thaw in the refrigerator and maintain food logs for inventory tracking. Ensuring proper portion sizes, arrangement, and food garnish will be crucial in maintaining the quality and presentation standards of the dishes. You will also monitor the quality and quantity of food prepared and communicate any assistance needed during busy periods to efficiently manage the kitchen operations. Collaboration with the Chef is essential to inform them of excess food items for daily specials and to coordinate menu specials with the Food and Beverage service staff. Your role will involve preparing and cooking food according to recipes and food preparation checklists while also handling the loading, receiving, and safe storage of inventory. It is imperative for you to possess a deep understanding of handling, defrosting, preparing, and portioning various cuts of meat. Advanced knife handling skills will be beneficial in your day-to-day tasks. Additionally, supervising personnel in your assigned section, delegating tasks, and maintaining portion control reviews daily will be part of your responsibilities. To ensure cost control and efficient work practices, you will be expected to recommend improvements and monitor production levels. Avoiding food waste through economical practices and ensuring compliance with quality standards will be key aspects of your role as a Cook. This is a full-time position based in Bangalore, Karnataka. The ideal candidate should have at least 1 year of relevant work experience. Relocation to the area before starting work is required for this role.,