Butcher

ocation: South Mumbai
Department: Kitchen Operations
Reports To: Executive Chef / Head Chef
Employment Type: Full-time

About the Role:

We are seeking a skilled and detail-oriented Butcher to join our culinary team at a prestigious fine-dining restaurant in South Mumbai. The ideal candidate will have in-depth knowledge of meat preparation, excellent knife skills, and a passion for high-quality food standards. This role is crucial to maintaining the integrity, taste, and presentation of our premium meat dishes.

Key Responsibilities:

• Break down, cut, trim, bone, tie, and grind various meats including beef, lamb, pork, poultry, and seafood according to restaurant specifications.
• Ensure proper portioning and presentation of meats for à la carte and set menu items.
• Maintain freshness and quality by properly storing and labeling all meat products.
• Collaborate closely with chefs to ensure menu consistency and to advise on meat cuts and availability.
• Follow all safety and hygiene protocols, including sanitization of tools and surfaces.
• Conduct daily stock checks, report spoilage or discrepancies, and assist with inventory management.
• Monitor aging and curing processes where applicable.
• Receive and inspect meat deliveries for quality, quantity, and compliance with restaurant standards.
• Assist in menu development by recommending suitable cuts and meat presentation ideas.

Qualifications & Skills:

• Minimum 3–5 years of professional butchery experience, preferably in luxury or fine-dining establishments.
• Strong understanding of meat grades, cuts, anatomy, and cooking methods.
• Knife mastery and a keen eye for detail.
• Familiarity with HACCP protocols and food safety standards.
• Ability to work under pressure in a fast-paced, high-demand environment.
• Excellent communication skills and a team-oriented attitude.
• Certification in Culinary Arts or Butchery (preferred but not mandatory).

Work Environment:

• Temperature-controlled kitchen and meat storage areas.
• Fast-paced, team-driven culinary environment.
• Requires standing for extended periods and handling of heavy meat cuts.

Perks & Benefits:

• Competitive salary based on experience
• Staff meals and uniforms provided
• Opportunities for training and career growth
• Performance-based incentives
• Working with one of Mumbai’s top culinary teams

Job Types: Full-time, Permanent

Pay: ₹24,000.00 - ₹30,000.00 per month