Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Butcher Lulu Global Mall

1.0 - 5.0 years

0 Lacs

karnataka

On-site

As a Cook, your main responsibility will be to prepare special meals or substitute items as per the recipes and quality standards provided. You will be in charge of regulating the temperature of ovens, broilers, grills, and roasters to ensure the proper cooking of food. Additionally, you will need to pull food from freezer storage to thaw in the refrigerator and maintain food logs for inventory tracking. Ensuring proper portion sizes, arrangement, and food garnish will be crucial in maintaining the quality and presentation standards of the dishes. You will also monitor the quality and quantity of food prepared and communicate any assistance needed during busy periods to efficiently manage the kitchen operations. Collaboration with the Chef is essential to inform them of excess food items for daily specials and to coordinate menu specials with the Food and Beverage service staff. Your role will involve preparing and cooking food according to recipes and food preparation checklists while also handling the loading, receiving, and safe storage of inventory. It is imperative for you to possess a deep understanding of handling, defrosting, preparing, and portioning various cuts of meat. Advanced knife handling skills will be beneficial in your day-to-day tasks. Additionally, supervising personnel in your assigned section, delegating tasks, and maintaining portion control reviews daily will be part of your responsibilities. To ensure cost control and efficient work practices, you will be expected to recommend improvements and monitor production levels. Avoiding food waste through economical practices and ensuring compliance with quality standards will be key aspects of your role as a Cook. This is a full-time position based in Bangalore, Karnataka. The ideal candidate should have at least 1 year of relevant work experience. Relocation to the area before starting work is required for this role.,

Posted 1 day ago

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Commis I - Cold Kitchen Marriott

1.0 - 6.0 years

2 - 12 Lacs

Bengaluru, Karnataka, India

On-site

Prepare ingredients for cooking by portioning, chopping, washing, and storing items properly. Wash and peel fresh produce; weigh, measure, and mix ingredients accurately. Cook and prepare food items following recipes, presentation standards, and quality guidelines. Operate and monitor kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Check food temperatures and appliance settings to ensure proper cooking and storage conditions. Set up and break down workstations efficiently and maintain cleanliness of tools and prep areas. Prepare cold foods and serve items in appropriate portions using correct serving vessels. Wash and disinfect kitchen tools, surfaces, and equipment in compliance with sanitation standards. Follow all company safety and sanitation protocols, and report any incidents or maintenance needs. Maintain a clean and professional appearance and communicate clearly with colleagues. Work collaboratively with kitchen team members to support overall operational goals. Adhere to company standards and quality expectations during the full work shift.

Posted 1 month ago

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Commi 3 Continental Humsiha Parikshha Private Limited

0.0 - 5.0 years

1 - 2 Lacs

Bengaluru / Bangalore, Karnataka, India

On-site

Key Responsibilities Wash vegetables, clean meats, and assist in raw material preparation. Assist in cleaning, organizing, and restocking the workstation. Dispose of waste properly and support daily kitchen cleaning routines. Required Skills High level of cleanliness and attention to basic kitchen duties. Physical stamina and the ability to follow directions. No prior experience required, but a positive attitude and willingness to learn are key. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

Posted 2 months ago

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