Business Operations Analyst

About the Role

Founder

Key Responsibilities

• Work closely with the founder on day-to-day priorities across business verticals.
  
• Support on projects in

  restaurant operations, supply chain, marketing, finance, and exports

  .
• Conduct research, prepare reports, and analyze data to aid decision-making.
  
• Coordinate with internal teams and external partners for smooth execution.
  
• Take ownership of specific tasks/projects from start to finish.
  
• Be flexible and ready to contribute to “anything and everything” that comes up in the founder’s day.
  

Key Skills & Qualifications

• Bachelor’s degree in Business, Commerce, Economics, or related fields.
  

• 0–2 years of work experience

  (internship or full-time).
• Strong problem-solving, knows Excel, analytical, and organizational skills.
  
• Excellent communication (written & verbal) and interpersonal skills.
  
• Comfortable multitasking and working in a fast-paced, dynamic environment.
  
• Curiosity, adaptability, and a strong willingness to learn.