Beverage Manager

Role Overview: As the Beverage Manager at Grand Hyatt Goa, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your role will involve meeting employee, guest, and owner expectations by managing the assigned outlet as a successful independent profit center. You will be expected to operate within budget, ensure maximum guest satisfaction, and contribute to the financial success of the outlet. Key Responsibilities: - Manage the assigned outlet in accordance with the outlets operating concept and Hyatt International standards. - Ensure the outlet operates within budget constraints. - Maximize guest satisfaction through excellent service and quality offerings. - Contribute to the financial success of the outlet by driving revenue and managing costs effectively. Qualifications Required: - Ideally, you should possess a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. - Minimum of 2 years of work experience as a Beverage Manager or Assistant Manager - Beverage in a hotel or large restaurant with good standards. (Note: There are no additional details about the company provided in the job description.),