Bartender

Job Summary

The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. This role ensures high customer satisfaction, maintains bar cleanliness, manages inventory, and adheres to all safety and compliance standards.

Key Responsibilities

1. Beverage Preparation & Service

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Create signature cocktails when required.
• Ensure accuracy in orders and timely service.

2. Guest Interaction

• Greet guests warmly and provide recommendations based on their preferences.
• Maintain a welcoming, engaging atmosphere at the bar.
• Handle guest complaints courteously and escalate when necessary.

3. Bar Operations

• Restock and replenish bar inventory and supplies.
• Maintain cleanliness and organization of bar stations, glassware, equipment, and storage areas.
• Follow opening and closing procedures.

4. Compliance & Safety

• Check identification to ensure legal drinking age compliance.
• Follow all health, safety, and sanitation guidelines.
• Practice responsible alcohol service.

5. Cash & Inventory Management

• Process payments accurately via cash, card, or POS systems.
• Maintain accurate records of bar stock and report low inventory.
• Prevent loss through proper handling and monitoring of beverage supplies.

Qualifications

• Previous experience as a bartender or in a similar role preferred.
• Knowledge of mixology, cocktails, beer, wine, and spirits.
• Strong communication and customer service skills.
• Ability to multitask and work in a fast-paced environment.
• Certification in responsible alcohol service (optional / region-specific).

Key Competencies

• Customer service orientation
• Attention to detail
• Teamwork
• Time management
• Problem-solving

Contact details

Akshada Shinde

Human Resource Business Partner

8454810898

[email protected] / [email protected]

Job Type: Full-time

Pay: ₹20,000.00 - ₹50,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person