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Bartender

Fairmont Hotels &amp; Resorts

1 - 3 years

|

2 - 6 Lacs

Posted:11 hours ago| Platform:

Apply

Skills Required

HACCP Sales Billing Food safety Management Operations

Work Mode

Work from Office

Job Type

Full Time

Job Description

Ensure that the bar is set according to standards and procedures

Greet all guests warmly upon first contact

Take down food and beverage orders from guests and ensure that the orders are correct

Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests table at the correct temperature

Try to remember individual guest s names and their preferences to extend a personalized service

Creation of new beverage/cocktails to suit guests needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue.

Obtain guests feedback during operations to ensure satisfaction

Prepare and ensure that the bills are charged properly before presenting them to the patrons for payments

Thank all patrons for patronizing the outlet upon their departure

Clear and tidy up bar counter after the departure of the patrons as quickly as possible

Report any complaints, incidents or other irregularities to management

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Order and collect food and beverage supply requisition. Ensure that the stock is collected as per requisition.

Prepare garnishes for operation

Clean and maintain all operational equipment

Practice appropriate and effective measures to improve control of costs

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Fairmont Hotels &amp; Resorts

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