We are looking for a passionate and skilled Demi Chef de Partie (DCDP) to join our Continental cuisine team. The ideal candidate should have hands-on experience in Continental cooking, be a team player, and maintain high standards of hygiene and food presentation. Key Responsibilities: Assist the Chef de Partie in the preparation and production of Continental dishes. Ensure that food is prepared to the highest standards of taste and presentation. Manage a specific section of the kitchen, ensuring smooth daily operations. Maintain cleanliness and organization in your section at all times. Monitor food stock and communicate requirements to senior kitchen staff. Follow kitchen SOPs, recipes, and guidelines set by the head chef. Uphold health, safety, and hygiene standards in the kitchen. Support and guide Commis Chefs and new team members as needed. Requirements: Minimum 2–3 years of experience in a professional kitchen, preferably in Continental cuisine. Culinary diploma or relevant certification is a plus. Strong understanding of Western cooking techniques and ingredients. Ability to work in a fast-paced environment and handle pressure. Team-oriented attitude with excellent communication skills. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Education: Diploma (Preferred) Experience: Chef: 3 years (Preferred) total work: 3 years (Preferred) Work Location: In person

We are looking for a passionate and skilled Demi Chef de Partie (DCDP) to join our Chinese cuisine team. The ideal candidate should have hands-on experience in Continental cooking, be a team player, and maintain high standards of hygiene and food presentation. Key Responsibilities: Assist the Chef de Partie in the preparation and production of Continental dishes. Ensure that food is prepared to the highest standards of taste and presentation. Manage a specific section of the kitchen, ensuring smooth daily operations. Maintain cleanliness and organization in your section at all times. Monitor food stock and communicate requirements to senior kitchen staff. Follow kitchen SOPs, recipes, and guidelines set by the head chef. Uphold health, safety, and hygiene standards in the kitchen. Support and guide Commis Chefs and new team members as needed. Requirements: Minimum 2–3 years of experience in a professional kitchen, preferably in Continental cuisine. Culinary diploma or relevant certification is a plus. Strong understanding of Western cooking techniques and ingredients. Ability to work in a fast-paced environment and handle pressure. Team-oriented attitude with excellent communication skills. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Fixed shift Education: Diploma (Preferred) Experience: Chef: 3 years (Preferred) total work: 3 years (Preferred) Work Location: In person

Job Summary: We are seeking a passionate and skilled Demi Chef de Partie (DCDP) specializing in Chinese cuisine to join our kitchen team. The ideal candidate should have strong knowledge of Chinese culinary techniques, experience with wok cooking, and the ability to maintain consistency and quality in food preparation. You will assist the Chef de Partie in daily kitchen operations, ensuring high standards in hygiene, efficiency, and food presentation. Key Responsibilities: Prepare, cook, and present authentic Chinese dishes, including stir-fry, dim sum, noodles, soups, and rice-based items. Assist the Chef de Partie in running a specific section of the kitchen smoothly and efficiently. Ensure food is prepared according to standardized recipes, portion sizes, and quality standards. Maintain mise en place and stock levels throughout the shift to ensure a smooth service. Uphold the highest standards of food hygiene and safety regulations at all times. Monitor and minimize food wastage through proper stock rotation and portion control. Support training and mentoring of Commis and junior kitchen staff. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Collaborate with the team to develop and test new menu items and seasonal specials. Report any maintenance, hygiene, or staffing issues to senior chefs immediately. Requirements: Proven experience of 2+ years in a similar role, preferably in a high-volume restaurant or hotel. Expertise in Chinese cooking techniques such as stir-frying, steaming, deep frying, and wok handling. Knowledge of traditional Chinese ingredients, sauces, and flavor profiles. Culinary certification or diploma preferred. Ability to work under pressure in a fast-paced environment. Strong organizational and multitasking skills. Positive attitude, team-oriented, and willingness to learn. Basic understanding of food cost control and kitchen operations. Working Conditions: Flexible work hours, including weekends and holidays. Physically demanding – requires standing for long periods and handling hot kitchen equipment. May be required to assist in other sections of the kitchen when needed. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Performance bonus Ability to commute/relocate: Panaji, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

ob Summary: We are seeking a motivated and enthusiastic Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of senior chefs to assist in food preparation, maintain kitchen hygiene, and ensure high culinary standards are upheld. This is an excellent opportunity to develop core kitchen skills and grow within a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of a variety of dishes. Follow recipes and instructions from senior chefs. Maintain cleanliness and organization of kitchen stations. Ensure proper storage and labeling of all food items. Prepare ingredients such as chopping vegetables, butchering meat, or preparing sauces. Monitor inventory levels and report shortages to senior staff. Comply with all food safety and hygiene regulations. Support kitchen operations during service hours with speed and precision. Receive and store kitchen supplies as needed. Assist in minimizing kitchen wastage and maintaining portion control. Requirements: Previous experience in a commercial kitchen is a plus but not mandatory. Culinary training or diploma is desirable but not required. Willingness to learn and take direction. Strong attention to detail and a positive attitude. Ability to work in a fast-paced environment. Basic understanding of hygiene and safety standards. Flexibility to work various shifts including weekends and holidays. Physical stamina to stand for long hours and lift moderately heavy items. Opportunities for Growth: On-the-job training provided by experienced chefs. Career development opportunities to progress to Demi Chef, Chef de Partie, and beyond. Exposure to diverse cuisines and modern culinary techniques. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person

Job Summary: We are seeking a passionate and skilled Demi Chef de Partie (DCDP) specializing in Chinese cuisine to join our kitchen team. The ideal candidate should have strong knowledge of Chinese culinary techniques, experience with wok cooking, and the ability to maintain consistency and quality in food preparation. You will assist the Chef de Partie in daily kitchen operations, ensuring high standards in hygiene, efficiency, and food presentation. Key Responsibilities: Prepare, cook, and present authentic Chinese dishes, including stir-fry, dim sum, noodles, soups, and rice-based items. Assist the Chef de Partie in running a specific section of the kitchen smoothly and efficiently. Ensure food is prepared according to standardized recipes, portion sizes, and quality standards. Maintain mise en place and stock levels throughout the shift to ensure a smooth service. Uphold the highest standards of food hygiene and safety regulations at all times. Monitor and minimize food wastage through proper stock rotation and portion control. Support training and mentoring of Commis and junior kitchen staff. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Collaborate with the team to develop and test new menu items and seasonal specials. Report any maintenance, hygiene, or staffing issues to senior chefs immediately. Requirements: Proven experience of 2+ years in a similar role, preferably in a high-volume restaurant or hotel. Expertise in Chinese cooking techniques such as stir-frying, steaming, deep frying, and wok handling. Knowledge of traditional Chinese ingredients, sauces, and flavor profiles. Culinary certification or diploma preferred. Ability to work under pressure in a fast-paced environment. Strong organizational and multitasking skills. Positive attitude, team-oriented, and willingness to learn. Basic understanding of food cost control and kitchen operations. Working Conditions: Flexible work hours, including weekends and holidays. Physically demanding – requires standing for long periods and handling hot kitchen equipment. May be required to assist in other sections of the kitchen when needed. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Performance bonus Ability to commute/relocate: Panaji, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

ob Summary: We are seeking a motivated and enthusiastic Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of senior chefs to assist in food preparation, maintain kitchen hygiene, and ensure high culinary standards are upheld. This is an excellent opportunity to develop core kitchen skills and grow within a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of a variety of dishes. Follow recipes and instructions from senior chefs. Maintain cleanliness and organization of kitchen stations. Ensure proper storage and labeling of all food items. Prepare ingredients such as chopping vegetables, butchering meat, or preparing sauces. Monitor inventory levels and report shortages to senior staff. Comply with all food safety and hygiene regulations. Support kitchen operations during service hours with speed and precision. Receive and store kitchen supplies as needed. Assist in minimizing kitchen wastage and maintaining portion control. Requirements: Previous experience in a commercial kitchen is a plus but not mandatory. Culinary training or diploma is desirable but not required. Willingness to learn and take direction. Strong attention to detail and a positive attitude. Ability to work in a fast-paced environment. Basic understanding of hygiene and safety standards. Flexibility to work various shifts including weekends and holidays. Physical stamina to stand for long hours and lift moderately heavy items. Opportunities for Growth: On-the-job training provided by experienced chefs. Career development opportunities to progress to Demi Chef, Chef de Partie, and beyond. Exposure to diverse cuisines and modern culinary techniques. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person

Job Summary: We are seeking a skilled and experienced Tandoor Chef to manage all tandoor-related cooking and preparation. The ideal candidate should have expertise in Indian tandoori dishes such as kebabs, rotis, naans, and grilled meats, with an understanding of traditional tandoor cooking techniques, hygiene standards, and kitchen coordination. Key Responsibilities: Prepare and cook tandoori dishes including naan, roti, kebabs, tikkas, and grilled vegetables/meats. Ensure the tandoor oven is used and maintained correctly. Monitor food preparation to ensure quality, consistency, and hygiene standards are met. Marinate meats and vegetables according to restaurant recipes. Ensure timely preparation during service hours and coordinate with other kitchen sections. Follow proper food storage, rotation, and wastage control procedures. Maintain cleanliness and safety in the tandoor section and assist in deep cleaning duties. Assist in inventory and ordering of tandoor-specific ingredients and supplies. Train junior staff or assistants in tandoori preparation when required. Requirements: Minimum 2–5 years of experience as a Tandoor Chef or similar role. Strong knowledge of Indian tandoori dishes and marinades. Ability to work under pressure in a fast-paced kitchen environment. Familiarity with kitchen hygiene, safety protocols, and standard operating procedures. Good team player and time management skills. Physical stamina to work long shifts in hot conditions. Preferred Qualifications: Diploma or Certificate in Culinary Arts (preferred but not mandatory). Previous experience in a high-volume restaurant or hotel setup. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person

Job Summary: We are seeking a skilled and experienced Tandoor Chef to manage all tandoor-related cooking and preparation. The ideal candidate should have expertise in Indian tandoori dishes such as kebabs, rotis, naans, and grilled meats, with an understanding of traditional tandoor cooking techniques, hygiene standards, and kitchen coordination. Key Responsibilities: Prepare and cook tandoori dishes including naan, roti, kebabs, tikkas, and grilled vegetables/meats. Ensure the tandoor oven is used and maintained correctly. Monitor food preparation to ensure quality, consistency, and hygiene standards are met. Marinate meats and vegetables according to restaurant recipes. Ensure timely preparation during service hours and coordinate with other kitchen sections. Follow proper food storage, rotation, and wastage control procedures. Maintain cleanliness and safety in the tandoor section and assist in deep cleaning duties. Assist in inventory and ordering of tandoor-specific ingredients and supplies. Train junior staff or assistants in tandoori preparation when required. Requirements: Minimum 2–5 years of experience as a Tandoor Chef or similar role. Strong knowledge of Indian tandoori dishes and marinades. Ability to work under pressure in a fast-paced kitchen environment. Familiarity with kitchen hygiene, safety protocols, and standard operating procedures. Good team player and time management skills. Physical stamina to work long shifts in hot conditions. Preferred Qualifications: Diploma or Certificate in Culinary Arts (preferred but not mandatory). Previous experience in a high-volume restaurant or hotel setup. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person

Looking for a Commi Chef with experience of 1-2 yrs to join our current team. We require a dedicated candidate willing to learn under our Head chefs, and also handle the kitchen professionally with inventory and other basic knowledge of cooking techniques. Basic Breakfast items, Continental and Pizzas would be an added advantage. Food and accomodation will be provided. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Schedule: Fixed shift Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person Expected Start Date: 10/07/2025

Looking for a Commi Chef with experience of 1-2 yrs to join our current team. We require a dedicated candidate willing to learn under our Head chefs, and also handle the kitchen professionally with inventory and other basic knowledge of cooking techniques. Basic Breakfast items, Continental and Pizzas would be an added advantage. Food and accomodation will be provided. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Schedule: Fixed shift Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person Expected Start Date: 10/07/2025

We are looking for an enthusiastic for a fulltime operation at a restaurant who can provide an excellent guest drinking experience and who is able to create classic and innovative drinks exceeding customers’ needs and expectations . Must have prior experience and must be at par with the company standards. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Schedule: Fixed shift Location: Goa, Goa (Preferred) Work Location: In person