Tandoor Chef

5 years

2 Lacs

Posted:3 weeks ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are seeking a skilled and experienced Tandoor Chef to manage all tandoor-related cooking and preparation. The ideal candidate should have expertise in Indian tandoori dishes such as kebabs, rotis, naans, and grilled meats, with an understanding of traditional tandoor cooking techniques, hygiene standards, and kitchen coordination.

Key Responsibilities:

  • Prepare and cook tandoori dishes including naan, roti, kebabs, tikkas, and grilled vegetables/meats.
  • Ensure the tandoor oven is used and maintained correctly.
  • Monitor food preparation to ensure quality, consistency, and hygiene standards are met.
  • Marinate meats and vegetables according to restaurant recipes.
  • Ensure timely preparation during service hours and coordinate with other kitchen sections.
  • Follow proper food storage, rotation, and wastage control procedures.
  • Maintain cleanliness and safety in the tandoor section and assist in deep cleaning duties.
  • Assist in inventory and ordering of tandoor-specific ingredients and supplies.
  • Train junior staff or assistants in tandoori preparation when required.

Requirements:

  • Minimum 2–5 years of experience as a Tandoor Chef or similar role.
  • Strong knowledge of Indian tandoori dishes and marinades.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Familiarity with kitchen hygiene, safety protocols, and standard operating procedures.
  • Good team player and time management skills.
  • Physical stamina to work long shifts in hot conditions.

Preferred Qualifications:

  • Diploma or Certificate in Culinary Arts (preferred but not mandatory).
  • Previous experience in a high-volume restaurant or hotel setup.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Fixed shift

Work Location: In person

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