Bartender

Job Summary

The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. The role ensures high-quality service, adherence to beverage recipes, cleanliness of the bar area, and an exceptional guest experience.

Key Responsibilities1. Beverage Preparation & Service

• Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes.
• Take guest orders, make recommendations, and ensure prompt service.
• Maintain knowledge of cocktails, spirits, wines, beers, and bar trends.

2. Guest Experience

• Greet guests warmly and provide attentive, personalized service.
• Ensure guest satisfaction by addressing queries and complaints professionally.
• Maintain a positive and energetic atmosphere at the bar.

3. Bar Operations

• Set up and close the bar as per operational standards.
• Maintain bar stock, refill ingredients, and ensure availability of all supplies.
• Follow correct portion control, garnishing techniques, and presentation standards.

4. Cash Handling & Billing

• Process guest bills accurately through POS.
• Handle cash and card payments responsibly.
• Maintain cash float and handover at the end of the shift.

5. Hygiene & Safety

• Maintain cleanliness of the bar, glassware, tools, and equipment.
• Follow food safety and hygiene standards, including safe handling of alcohol.
• Comply with all legal regulations related to alcohol service.

6. Teamwork & Coordination

• Coordinate with servers, kitchen staff, and management for smooth operations.
• Assist in training new bartenders or bar assistants when required.
• Support inventory checks and monthly stock audit.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person