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Bar Executive

Fairmont Hotels &amp; Resorts

2 - 3 years

|

1 - 6 Lacs

Posted:2 days ago| Platform:

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Skills Required

Training Bar Executive Sales Compliance Hotel management Inventory management Customer service Inventory Monitoring

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Summary:

The Bar Executive is responsible for managing the daily operations of the bar, ensuring high standards of customer service, beverage quality, and hygiene. They lead the bar team, oversee inventory, manage costs, and ensure guests have a memorable experience.

Key Responsibilities:

Oversee the day-to-day operations of the bar.
Ensure consistent quality of cocktails, mocktails, and other beverages.
Train, supervise, and schedule bartenders and bar attendants.
Maintain inventory of bar stock and ensure proper storage and stock rotation.
Monitor and control wastage, breakage, and pilferage.
Handle guest complaints and queries promptly and professionally.
Ensure compliance with health, safety, and hygiene standards.
Prepare sales reports and assist in achieving revenue targets.
Coordinate with suppliers for timely delivery and quality of bar items.
Create seasonal drink menus and introduce new beverage concepts.

Degree or diploma in Hotel Management or equivalent.
Minimum 2-3 years of experience in a similar role.
Strong knowledge of wines, spirits, and mixology.
Excellent leadership and customer service skills.
Good communication in English and local language.

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Fairmont Hotels &amp; Resorts

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