1 - 3 years

1 - 2 Lacs

Posted:3 weeks ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Part Time

Job Description

Key Responsibilities

  • Supervise the full banquet floor during functions.
  • Arrange staff duties and ensure proper manpower allocation.
  • Oversee food picking, serving, and replenishment.
  • Maintain food stock throughout the event.
  • Manage closing, clearance, and post-event cleanup.
  • Lead the team to ensure quality service and guest satisfaction.

Skills & Experience

  • 1–3 years of banquet or hotel service experience (preferred).
  • Strong leadership, communication, and coordination skills.

Job Type: Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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