Key responsibilities Staff management: Supervising, scheduling, and training banquet staff, which can include servers, bartenders, and other personnel. Delegating tasks and monitoring staff performance to ensure high-quality service. Event coordination and logistics: Consulting with clients and sales directors to understand event needs and details. Coordinating with the kitchen, front office, and other departments to ensure all needs are met. Planning and overseeing venue setup, including seating arrangements, and maintaining banquet equipment. Ensuring all event spaces are properly arranged and maintained, and managing inventory of supplies. Food and beverage oversight: Coordinating food and beverage service, including menu selection with the head chef. Managing beverage requests and ensuring timely food service. Maintaining quality control for food and beverages. Client and guest experience: Acting as the primary point of contact for clients and guests. Addressing guest inquiries and promptly resolving any issues that arise. Ensuring events run smoothly and exceed client expectations. Financial and administrative duties: Managing the event budget, including food and labor costs. Maintaining budget sheets, records, and ensuring timely payment of bills. Negotiating contracts with vendors and approving bookings. Quality and standards: Ensuring strict sanitation and cleanliness standards are followed at all times. Enforcing health, safety, and sanitation standards. Preparing event reports and communicating feedback to management. Job Types: Full-time, Permanent Pay: ₹48,000.00 - ₹52,000.00 per month Benefits: Food provided Work Location: In person
Key responsibilities Staff management: Supervising, scheduling, and training banquet staff, which can include servers, bartenders, and other personnel. Delegating tasks and monitoring staff performance to ensure high-quality service. Event coordination and logistics: Consulting with clients and sales directors to understand event needs and details. Coordinating with the kitchen, front office, and other departments to ensure all needs are met. Planning and overseeing venue setup, including seating arrangements, and maintaining banquet equipment. Ensuring all event spaces are properly arranged and maintained, and managing inventory of supplies. Food and beverage oversight: Coordinating food and beverage service, including menu selection with the head chef. Managing beverage requests and ensuring timely food service. Maintaining quality control for food and beverages. Client and guest experience: Acting as the primary point of contact for clients and guests. Addressing guest inquiries and promptly resolving any issues that arise. Ensuring events run smoothly and exceed client expectations. Financial and administrative duties: Managing the event budget, including food and labor costs. Maintaining budget sheets, records, and ensuring timely payment of bills. Negotiating contracts with vendors and approving bookings. Quality and standards: Ensuring strict sanitation and cleanliness standards are followed at all times. Enforcing health, safety, and sanitation standards. Preparing event reports and communicating feedback to management. Job Types: Full-time, Permanent Pay: ₹48,000.00 - ₹52,000.00 per month Benefits: Food provided Work Location: In person
Free VISA Free Accommodation Free Transportation Core responsibilities Event management: Oversee all phases of banquet functions, including setup, execution, and cleanup, ensuring they align with client and company standards. Staff supervision: Train, schedule, and supervise banquet staff (e.g., servers, bartenders), providing direction and feedback to ensure high performance. Guest services: Greet guests, respond to inquiries and issues, and ensure client needs and satisfaction levels are met throughout the event. Logistics and coordination: Coordinate with other departments, such as culinary and housekeeping, to ensure seamless execution of events. Operational oversight: Manage the setup of tables, chairs, and equipment, and maintain cleanliness and sanitation standards for banquet areas. Quality control: Ensure food and beverage service quality meets established standards, and monitor the overall flow of the event. Administrative tasks: Assist with inventory management, prepare reports, and help with payroll and other administrative duties. Key skills and qualifications Leadership and supervision: Ability to lead and motivate a team. Communication: Strong verbal and written communication skills to interact with guests, staff, and management. Organizational skills: Excellent ability to plan, organize, and multitask in a fast-paced environment. Problem-solving: Ability to think on your feet and resolve issues quickly and effectively. Flexibility: Willingness to work evenings, weekends, and holidays, as banquet events often occur outside of standard business hours. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Work Location: In person