Banquet Manager

As a Banquet Manager, your role involves selling available and lettable space in banquets to optimize revenue and provide food & beverage services to guests using the Banqueting facilities. You will assist patrons in proper preparation and effective programming of planned functions. Your responsibilities will include: - Abiding by the Mission statement - Following the values and rules of the hotel - Organizing, developing, operating, and administering the department and its personnel - Maintaining records such as social Functions History Card and prospective clients - Making repeat business calls on important hotel and banquet clients - Developing banquet sales through personal contacts - Improving existing banquet menus for tea, snacks, cocktails, formal sit-down lunch, and dinner Qualifications Required: - Total work experience of 4 years - Full-time, Permanent job type The company offers benefits such as food, health insurance, leave encashment, paid sick time, provident fund, yearly bonus, and various shift schedules including day shift, evening shift, morning shift, rotational shift, and weekend availability. The work location is in person.,