Banquet Manager

Job Description

Banquet Manager Position Description 1. Job Position Banquet Manager 2. Category Executive 3. Responsible To F & B Manager 4. Job Definition To sell available and lettable space in banquets with a view to optimize revenue and render food & beverages service to guests using the Banqueting facilities. To assist the patrons in proper preparation and effective programming of the functions planned 5. Duties and Responsibilities Ø To abide by the Mission statement. Ø To follow the values and rules of the hotel. Ø To organize, develop, operate and administer the department and its personnel as also to follow up on methods, systems and controls setup by the top management Ø To maintain the social Functions History Card records and also to maintain records on prospective clients Ø To repeat business calls on important hotel and banquets clients Ø To develop banquets sales through personal contacts Ø To improve upon existing banquets menus for tea, snacks, cocktails, formal sit-down lunch and dinner Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹42,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Experience: total work: 4 years (Required) Work Location: In person