Banquet Chef

The Banquet Chef position is a full-time on-site role located in Jaipur. As a Banquet Chef, you will be responsible for planning and overseeing food preparation processes to ensure all food service operations run smoothly. Your daily tasks will include preparing and cooking meals, maintaining high standards of food quality and presentation, supervising kitchen staff, and coordinating with the food and beverage management team for efficient service. To excel in this role, you should have proficiency in food preparation and cooking, along with experience in food service and food & beverage management. Strong culinary skills and knowledge of various cuisines are essential. You must be able to work effectively under pressure and in a fast-paced environment. Excellent leadership and team management skills are required, along with good communication and organizational abilities. A culinary arts degree or relevant certification would be a plus. Prior experience as a Banquet Chef or in a similar role is preferred.,