Bakery Chef

• Baking and Production: Preparing and baking a wide range of items, including breads, pastries, cakes, and desserts, following established recipes and modern techniques.
• Recipe Development: Creating and testing new and exciting recipes, developing seasonal menus, and innovating to meet customer preferences.
• Presentation & Decoration: Decorating and presenting baked goods in a visually appealing and tasteful manner using various icings, toppings, and garnishes.
• Quality Control: Ensuring consistency and high quality in all baked goods and monitoring the condition of ingredients and equipment.
• Inventory & Procurement: Monitoring stock levels of ingredients and supplies, placing orders, and managing the pastry section's budget.
• Food Safety & Sanitation: Maintaining a clean and sanitary work environment, adhering to health and safety regulations, and following proper food handling procedures.
• Staff Management: Supervising, training, and mentoring junior chefs and apprentices, and potentially assisting in recruiting new personnel.
• Collaboration: Working effectively with the head chef, management, and other culinary staff to ensure desserts complement the main courses and align with the overall kitchen vision.
• Customer Interaction: Meeting with clients to discuss and plan custom-made desserts for special occasions like weddings and birthdays.

Job Type: Full-time

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits:

• Food provided
• Provident Fund