Bakery Chef

Bakery Chef Job Responsibilities (Resort Property)

• Bakery Production & Menu Development
• Plan, prepare, and execute a wide variety of baked goods including breads, cakes, pastries, cookies, desserts, and specialty items.
• Design innovative bakery menus in line with guest preferences, seasonal availability, and resort themes.
• Introduce signature and customized bakery products to enhance the guest experience.
• Quality & Standards
• Ensure all bakery items meet high standards of taste, texture, presentation, and hygiene.
• Maintain consistency in recipes, portion sizes, and quality control.
• Conduct regular tasting sessions to ensure product excellence.
• Inventory & Cost Control
• Monitor and control stock levels of bakery ingredients and supplies.
• Ensure proper storage of raw materials to maintain freshness.
• Manage food cost, minimize wastage, and optimize resource utilization.
• Team Management
• Supervise, train, and guide bakery team members.
• Allocate tasks and ensure smooth kitchen operations.
• Foster a culture of teamwork, discipline, and creativity in the bakery section.
• Hygiene & Safety Compliance
• Follow HACCP standards, food safety regulations, and resort SOPs.
• Maintain cleanliness of the bakery section and equipment.
• Conduct regular checks for hygiene and kitchen safety compliance.
• Guest Experience & Customization
• Handle special requests for customized cakes, pastries, and desserts for events (weddings, birthdays, conferences, etc.).
• Interact with guests when required to understand preferences and feedback.
• Collaboration with Other Departments
• Coordinate with F&B Service and Banquet teams for menu planning and event requirements.
• Work with the Executive Chef for resort-wide culinary initiatives and seasonal promotions.
• Innovation & Trends
• Stay updated with the latest bakery and pastry trends.
• Introduce new recipes, healthy alternatives, and fusion bakery products.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment

Work Location: In person